2020
DOI: 10.3390/nu12061852
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Vitamin K2 Needs an RDI Separate from Vitamin K1

Abstract: Vitamin K and its essential role in coagulation (vitamin K [Koagulation]) have been well established and accepted the world over. Many countries have a Recommended Daily Intake (RDI) for vitamin K based on early research, and its necessary role in the activation of vitamin K-dependent coagulation proteins is known. In the past few decades, the role of vitamin K-dependent proteins in processes beyond coagulation has been discovered. Various isoforms of vitamin K have been identified, and vitamin K2 specifically… Show more

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Cited by 48 publications
(37 citation statements)
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References 104 publications
(142 reference statements)
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“…The recommended daily intake (RDI) of vitamin K is based exclusively on VK1, and we agree with the authors of a recent review who argue that, because of its unique physiological roles, VK2 warrants a separate RDI [ 12 ]. One additional consideration that we will discuss later is the contribution of intestinal VK2 synthesized by gut bacteria to the total physiological requirement for vitamin K. VK2 is better absorbed than VK1, and, of the different MKs, MK-7 is the most bioavailable [ 11 , 13 ].…”
Section: Comparison Of Vitamins K1 and K2supporting
confidence: 84%
“…The recommended daily intake (RDI) of vitamin K is based exclusively on VK1, and we agree with the authors of a recent review who argue that, because of its unique physiological roles, VK2 warrants a separate RDI [ 12 ]. One additional consideration that we will discuss later is the contribution of intestinal VK2 synthesized by gut bacteria to the total physiological requirement for vitamin K. VK2 is better absorbed than VK1, and, of the different MKs, MK-7 is the most bioavailable [ 11 , 13 ].…”
Section: Comparison Of Vitamins K1 and K2supporting
confidence: 84%
“…Although the biological function of vitamins K 1 and K 2 is similar, there are differences with regard to bioavailability and tissue distribution. Half-life times of most K 2 vitamins are longer than that of K 1 , and vitamin K 2 may have more extrahepatic potential than K 1 (28) . Vitamin K 1 is found in green vegetables such as broccoli, spinach and kale.…”
Section: Triage-based Distributionmentioning
confidence: 99%
“…Based on estimated dietary consumption, PK accounts for 50%, MK-4 makes up 10%, and MK-7, -8, and -9 represent 40% of total absorbed VK [23]. Being a fat-soluble vitamin, VK is taken up in the small intestine in the presence of dietary fat.…”
Section: Introductionmentioning
confidence: 99%