2013
DOI: 10.1016/j.jocd.2013.08.017
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Vitamin K and Bone Health

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Cited by 75 publications
(65 citation statements)
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“…The role of vitamin K, another fat-soluble vitamin, in bone health is interesting and has a potential for development of new therapeutics, although high-quality trials are lacking. Readers are referred to the recent review by Hamidi et al 66 Both vitamin A and vitamin E have complex and dose-dependent actions on the bone. In the case of vitamin E, gamma-tocopherol may be associated with increased bone formation, whereas alpha-tocopherol may antagonize this effect.…”
Section: Nutritionmentioning
confidence: 99%
“…The role of vitamin K, another fat-soluble vitamin, in bone health is interesting and has a potential for development of new therapeutics, although high-quality trials are lacking. Readers are referred to the recent review by Hamidi et al 66 Both vitamin A and vitamin E have complex and dose-dependent actions on the bone. In the case of vitamin E, gamma-tocopherol may be associated with increased bone formation, whereas alpha-tocopherol may antagonize this effect.…”
Section: Nutritionmentioning
confidence: 99%
“…There are two natural forms of vitamin K: vitamin K 1 and vitamin K 2 . Vitamin K 1 is synthesized by plants, while vitamin K 2 is produced by bacteria [10]. Vitamin K 2 is also synthesized in certain vertebrate tissue through the conversion of vitamin K 1 or phylloquinone into menaquinone-4, a form of vitamin K 2 , using the enzyme UbiA prenyltransferase containing 1 (UBIAD1; [11]).…”
Section: Introductionmentioning
confidence: 99%
“…Vitamin K 2 is also synthesized in certain vertebrate tissue through the conversion of vitamin K 1 or phylloquinone into menaquinone-4, a form of vitamin K 2 , using the enzyme UbiA prenyltransferase containing 1 (UBIAD1; [11]). Vitamin K functions as a cofactor for the enzyme gammacarboxylase, which carboxylates glutamic acid and results in its conversion to gamma-carboxyglutamic acid [10]. Osteocalcin, which is a protein essential for the formation of hydroxyapaptite crystals, requires the gamma-carboxylation of three glutamic acid residues in order to bind calcium [10].…”
Section: Introductionmentioning
confidence: 99%
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“…It is known that the richest source of natural VK2 is the traditional Japanese food natto which is made of fermented soybeans (7). VK2 has received wide attentions for its health benefit such as for the prevention of osteoporosis (8). There has been continuing interest for the use of VK2 in the chemoprevention of HCC in Japan due to its long-term safety.…”
mentioning
confidence: 99%