“…Indeed, it is very difficult to avoid the presence of traces of oxygen in the slurries and moreover some components of the sediments or microbial mats (such as hydroperoxides; Marchand and Rontani, 2001) may play the role of radical initiators (Rontani et al, 2007). Consequently an autoxidation of a-tocopherol (which is very reactive towards this process; Liebler et al, 1990;Rosenau et al, 2007;Rontani et al, 2007Rontani et al, , 2008 during the incubation cannot be totally excluded. The involvement of autoxidation is well supported by the detection of small amounts (ranging from 0.3% to 1.1% of the initial substrate) of 4,8,12,16-tetramethylheptadecan-4-olide (a characteristic autoxidation product of a-tocopherol; Rontani et al, 2007) in most of the extracts analyzed.…”