Vitamin Deficiencies in Chronic Kidney Disease, Forgotten Realms

Steiber, Alison; Carrero, Juan Jesús

doi:10.1053/j.jrn.2016.09.001

Cited by 4 publications

(3 citation statements)

References 19 publications

(21 reference statements)

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“…Overall, the lack of B vitamins, vitamin K, iron, copper, and dietary fiber might be related to the increase in depression and anxiety in patients with CKD. It should be noted that these patients are highly exposed to the lack of mentioned nutrients due to the restrictions they apply in their diet to control the progress of the disease (29).…”

Section: Discussionmentioning

confidence: 99%

Is There any Correlation Between Nutrient Intake and Mental Health in Patients with Chronic Kidney Disease? A Cross-Sectional Study

Mohtashamian,

Soleimani,

Gilasi

et al. 2023

Jundishapur J Chronic Dis Care

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Background: The prevalence of stress, anxiety, and depression seems to be high in patients with chronic kidney disease (CKD), which may influence their quality of life. Due to limiting some food groups, these patients suffer from a deficiency of some nutrients, which may be related to mood disorders. Objectives: This study aimed to investigate the correlation between nutrient intake, stress, anxiety, and depression in patients with CKD. Methods: The present cross-sectional study was conducted on 90 patients with CKD. To assess the diet of the patients, the researchers completed three days of the 24-hour food recall. The short self-report Iranian version of the Depression, Anxiety, and Stress Scale 21 (DASS-21) was also used to investigate the participants' mental health. Results: Of the 90 patients examined, 64 were men and 26 were women. There was a significant inverse correlation between depression and the dietary intake of polyunsaturated fatty acids (PUFAs) (β = -0.214, P = 0.039) and α-tocopherol (β = -0.225, P = 0.025). A significant inverse correlation was also found between anxiety and the dietary intake of iron (β = -0.319, P = 0.003), copper (β = -0.25, P = 0.031), vitamin B1 (β = -0.314, P = 0.004), vitamin B5 (β = -0.262, P = 0.016), vitamin B6 (β = -0.292, P = 0.007), vitamin B9 (β = -0.241, P = 0.026), fiber (β = -0.224, P = 0.04), and vitamin K (β = -0.26, P = 0.015). Conclusions: The dietary intake of nutrients such as PUFAs, α-tocopherol, B vitamins, vitamin K, iron, copper, and fiber might be associated with depression and anxiety. However, further studies with longitudinal designs are needed to reveal cause-effect relationships in this regard.

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Section: Discussionmentioning

confidence: 99%

Is There any Correlation Between Nutrient Intake and Mental Health in Patients with Chronic Kidney Disease? A Cross-Sectional Study

Mohtashamian,

Soleimani,

Gilasi

et al. 2023

Jundishapur J Chronic Dis Care

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“…31 The vitamin deficiency most commonly discussed in CKD is vitamin D, although B1 (thiamine), B6, and vitamin C are also described. 33 Thiamine deficiency in particular may be an important cause of unexplained encephalopathy in the neurological ICU, leading to Wernicke's encephalopathy (WE). The full triad of confusion, cerebellar ataxia and ophthalmoplegia described is rarely found and can be particularly challenging to diagnose in comatose patients with concomitant acute neurological diseases.…”

Section: Encephalopathymentioning

confidence: 99%

Chronic and End-Stage Kidney Disease in the Neurological Intensive Care Unit

Stern‐Nezer

2021

Journal of Stroke and Cerebrovascular Diseases

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“…Nevertheless, CKD typically disturbs the intake, absorption, utilization, and/or excretion of nutrients. Further, disease speci c dietary and lifestyle modi cations lead to nutritional de ciencies [6]. As a result, several nutritional de ciencies have been reported in patients with CKD as well as in CKDu leading to serious implications [7].…”

Section: Introductionmentioning

confidence: 99%

Chicken or the egg: Vitamin D deficiency in Chronic Kidney Disease of Uncertain Etiology in Sri Lanka

Godawita¹,

Silva

Abeysundara³

et al. 2021

Preprint

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Background Vitamin D deficiency is a poorly studied nutritional disorder in CKDu. There are no published studies on vitamin D levels in CKDu; a unique environmental nephropathy in tropical countries. This study was aimed to describe the prevalence of vitamin D, iron and vitamin B12 status in CKDu patients and to determine associations between vitamin D status and socio demographic factors, nutritional status and dietary intake of vitamin D. Method This was a cross sectional survey conducted among the CKDu patients in Wilgamuwa area, in Mathale district located in the Central province of Sri Lanka. Data was collected by laboratory evaluation, clinical examination and interviewer administered questionnaire and analyzed using SPSS statistical software. Results Out of the 150 of respondents, 74.0% (n = 111) had vitamin D deficiency, 72.0% (n = 108) had anemia, and 3.3% (n = 5) had vitamin B12 deficiency, in both genders. There was no significant difference in the prevalence of anemia, low serum ferritin and vitamin B12 deficiency between males and females. Gender was significantly associated with the vitamin D deficiency (p<0.05). Females were 7.69 times more likely to have vitamin D deficiency compared to males. Vitamin D deficiency was 1.7 times higher among those who received social welfare benefits than those who did not receive it. High intake of fish was protective against vitamin D deficiency. Conclusion Isolated Vitamin D deficiency was the most prevalent nutritional deficiency among CKDu patients of Sri Lanka. Correction of these deficiencies may have a favorable effect on CKDu outcome.

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Vitamin Deficiencies in Chronic Kidney Disease, Forgotten Realms

Cited by 4 publications

References 19 publications

Is There any Correlation Between Nutrient Intake and Mental Health in Patients with Chronic Kidney Disease? A Cross-Sectional Study

Is There any Correlation Between Nutrient Intake and Mental Health in Patients with Chronic Kidney Disease? A Cross-Sectional Study

Chronic and End-Stage Kidney Disease in the Neurological Intensive Care Unit

Chicken or the egg: Vitamin D deficiency in Chronic Kidney Disease of Uncertain Etiology in Sri Lanka

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