2021
DOI: 10.2478/ebtj-2021-0005
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Vitamin D3 as possible diagnostic marker of Eating Disorders

Abstract: PurposeEating Disorders (EDs) refer to a group of psychiatric conditions in which disorderly food intake results in impaired psychological functioning or physical health. Nowadays, these disorders represent an increasing problem in modern society. There are no universally validated clinical parameters to confirm, disprove or simply help to identify EDs except for diagnostic criteria on psychiatric basis. The aim of this study was the assessment of Vitamin D3 level in patients with EDs to understand if it might… Show more

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Cited by 2 publications
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“…One major strength of our work is the selection of three homogeneous large cohorts of patients with EDs exclusively recruited in Italy compared to strictly selected age and sex-matched controls. These sample cohorts have been already studied by our group ( 58 ) demonstrating a positive association between EDs susceptibility and two candidate genes: 5-HT2AR and BDNF ( 56 ). In this report, we further broaden these findings with the analysis of the DRD2 and DRD4 genes, encoding for DRDs already associated with AN and BED susceptibility ( 34 , 52 , 59 ).…”
Section: Discussionmentioning
confidence: 99%
“…One major strength of our work is the selection of three homogeneous large cohorts of patients with EDs exclusively recruited in Italy compared to strictly selected age and sex-matched controls. These sample cohorts have been already studied by our group ( 58 ) demonstrating a positive association between EDs susceptibility and two candidate genes: 5-HT2AR and BDNF ( 56 ). In this report, we further broaden these findings with the analysis of the DRD2 and DRD4 genes, encoding for DRDs already associated with AN and BED susceptibility ( 34 , 52 , 59 ).…”
Section: Discussionmentioning
confidence: 99%