2008
DOI: 10.1097/mog.0b013e3282f4d2f3
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Vitamin D status in gastrointestinal and liver disease

Abstract: Hypovitaminosis D is prevalent among individuals with gastrointestinal and liver disease. Although replacement and supplementation guidelines have not been well defined, practitioners should aim for a serum 25-hydroxyvitamin D level of at least 32 ng/ml. The contribution of vitamin D to the bone health of these individuals and its role in altering disease course through its actions on the immune system remain to be elucidated.

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Cited by 74 publications
(49 citation statements)
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“…Vitamin D is hydroxylated by liver to 25-hydroxy vitamin D, the main circulating form, and then is converted into the active form 1, 25-dihydroxyvitamin D in kidney [1,2]. Given that liver is involved in bile salt production, absorption of vitamin D, and 25-hydroxylation of vitamin D, it might be expected that vitamin D deficiency would be common in patients with chronic liver disease (CLD) [2].…”
Section: Introductionmentioning
confidence: 99%
“…Vitamin D is hydroxylated by liver to 25-hydroxy vitamin D, the main circulating form, and then is converted into the active form 1, 25-dihydroxyvitamin D in kidney [1,2]. Given that liver is involved in bile salt production, absorption of vitamin D, and 25-hydroxylation of vitamin D, it might be expected that vitamin D deficiency would be common in patients with chronic liver disease (CLD) [2].…”
Section: Introductionmentioning
confidence: 99%
“…In cholestatic liver disease, there is a decrease in the intestinal availability of bile salts. This results in malabsorption of fat-soluble vitamins such as vitamin D 43 .…”
Section: Liver Diseasementioning
confidence: 99%
“…Vitamin D deficiency has also been associated with various other diseases, including multiple sclerosis, 40 asthma, 41 schizophrenia, 42 gastrointestinal and liver disease 43 and dementia. 44 So how much is enough?…”
Section: Rheumatologic Diseasesmentioning
confidence: 99%