Phosphate is an essential mineral component of the human body, and therefore, its dysregulation can affect the functionality of almost all the organ systems. Both organic and inorganic forms of phosphate are routinely consumed through meats, fish, eggs, milk/dairy products, and vegetables. The amount of total phosphate ingestion is significantly increased by the consumption of processed food and drinks in which phosphate metabolites are used as additives. Of clinical significance, phosphate additives are almost entirely absorbed in the intestine, whereas about 60 % is absorbed from naturally available sources [1]. Normal phosphate homeostasis is tightly controlled by numerous endocrine factors, including fibroblast growth factor 23 (FGF23), parathyroid hormone (PTH), vitamin D and klotho [2][3][4][5][6][7][8][9]. FGF23, through the activation of FGF receptors, acts as a counter regulatory hormone to suppress renal 1a-hydroxylase and activities of sodium-phosphate cotransporters (NaPi2a and NaPi2c) which influence systemic phosphate balance [7]; such receptor activation by FGF23 needs klotho, as a cofactor to generate downstream signaling events [10]. Moreover, PTH can induce FGF23 transcription in bone cells to influence systemic phosphate balance [11].In an average healthy 70 kg adult individual, the total body phosphorus content is around 700 g, more than 80 % of which is present in the bone and tooth (calcium-phosphate hydroxyapatite), about 9 % in the skeletal muscle, around 10 % in various internal organs, and less than 1 % in the extracellular fluid [12]. In general, serum inorganic phosphate is actively transported through the cellular membrane, often against a molecular concentration gradient and involving glucose metabolism. Type III sodium-phosphate cotransporters (SLC20 family; also called Pit-1 and Pit-2), alongside Type I (SLC17 family) and Type II (SLC34 family) are believed to be involved in cellular phosphate transport in various organs. Pit-1 and Pit-2 are mostly expressed on the basolateral membranes of the epithelial cells, where these transporters are likely to be involved in cellular phosphate transport. Although measuring extracellular serum phosphate is the gold standard to estimate the overall phosphate status of the body, the amount of intracellular phosphate distribution or phosphate storage or the amount of phosphate uptake is not taken into consideration in such traditional methods of serum measurement. Moreover, lack of public awareness of getting too much dietary phosphorus [13,14], which might not always be reflected by serum phosphate levels, is gradually becoming a public health concern as dietary phosphate burden from consumption of an unhealthy diet is linked to various non-communicable diseases and eventual mortality [15].