“…No effect of vitamin D was found for any allergy outcome: atopic dermatitis (RR, 0.96; 95% CI, 0.57 to 1.61), asthma and/or wheezing (RR, 1.12; 95% CI, 0.50 to 2.54), allergic rhinitis (RR, 0.76; 95% CI, 0.31 to 1.85), and food allergy (RR, 1.92; 95% CI, 0.57 to 6.50). We also found two NRSs, one cohort and one case‐control, reported development of asthma/wheezing and food allergy, respectively. In the cohort study, vitamin D was associated with low risk of developing wheezing (OR, 0.65; 95% CI, 0.46 to 0.93).…”