2013
DOI: 10.1016/j.ajog.2013.08.015
|View full text |Cite
|
Sign up to set email alerts
|

Vitamin D deficiency in gestational diabetes mellitus and the role of the placenta

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

3
54
2

Year Published

2014
2014
2022
2022

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 71 publications
(62 citation statements)
references
References 35 publications
3
54
2
Order By: Relevance
“…Similarly, Wang et al., studying 400 Chinese women, found higher rates of vitamin D deficiency in those women with gestational diabetes compared with normoglycaemic pregnant controls matched for season, with a 1·8‐fold higher risk of developing gestational diabetes in women with 25(OH)D concentrations <25 m m (<10 ng/ml) compared with women with higher concentrations. In a study by Cho et al., a strong association between vitamin D deficiency [defined as 25(OH)D <20 ng/ml] and gestational diabetes also was found. The investigators focused on placental production of mRNA and protein for vitamin D receptor (VDR), CYP24A – an enzyme involved in the conversion of 25(OH)D and 1,25(OH) 2 D to inactive metabolites, and CYP27B1 – an enzyme that hydroxylates 25(OH)D to 1,25(OH) 2 D. The production of CYP24A1 protein and mRNA expression was significantly higher in placental tissue of women with gestational diabetes compared with normal controls; yet, there were no differences in CYP27B1 protein and mRNA expression, suggesting that the inactivation of 25(OH)D and 1,25(OH) 2 D through increased activity of CYP24A during gestational diabetes may account in part for the higher rates of deficiency in those with gestational diabetes.…”
Section: Editorialmentioning
confidence: 97%
“…Similarly, Wang et al., studying 400 Chinese women, found higher rates of vitamin D deficiency in those women with gestational diabetes compared with normoglycaemic pregnant controls matched for season, with a 1·8‐fold higher risk of developing gestational diabetes in women with 25(OH)D concentrations <25 m m (<10 ng/ml) compared with women with higher concentrations. In a study by Cho et al., a strong association between vitamin D deficiency [defined as 25(OH)D <20 ng/ml] and gestational diabetes also was found. The investigators focused on placental production of mRNA and protein for vitamin D receptor (VDR), CYP24A – an enzyme involved in the conversion of 25(OH)D and 1,25(OH) 2 D to inactive metabolites, and CYP27B1 – an enzyme that hydroxylates 25(OH)D to 1,25(OH) 2 D. The production of CYP24A1 protein and mRNA expression was significantly higher in placental tissue of women with gestational diabetes compared with normal controls; yet, there were no differences in CYP27B1 protein and mRNA expression, suggesting that the inactivation of 25(OH)D and 1,25(OH) 2 D through increased activity of CYP24A during gestational diabetes may account in part for the higher rates of deficiency in those with gestational diabetes.…”
Section: Editorialmentioning
confidence: 97%
“…They attributed it to significantly higher production of CYP24A1 protein and messenger RNA expression in placental tissue from patients with GDM. Since CYP24A1 catabolizes both 25(OH) D and bioactive 1,25 (OH)2D forms to inactive metabolites, elevated levels of CYP24A1 in the placenta of GDM mothers may play a key role in producing Vitamin D deficiency in them [14].…”
Section: Discussionmentioning
confidence: 99%
“…5(12), 1940-1950 1941 Introduction:-Vitamin D is an important secosteroid hormone in skeletal and non-skeletal systems (Yoon, 2017). After absorption, vitamin D is bound to a binding protein which carries it in blood stream to the liver where vitamin D is hydroxylated into 25(OH) vitamin D (calcidiol), (Lapillonne, 2010) and then to the kidneys, where it is hydroxylated by CYP27B1 to 1,25 dihydroxy-vitamin D (calcitriol), which is the biologically active form of vitamin D (Cho et al, 2013).…”
Section: Issn: 2320-5407mentioning
confidence: 99%