2010
DOI: 10.1002/mnfr.200900474
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Vitamin D deficiency and myocardial diseases

Abstract: Vitamin D deficiency is common among patients with myocardial diseases because sun-induced vitamin D production in the skin and dietary intake of vitamin D is often insufficient. Knockout mice for the vitamin D receptor develop myocardial hypertrophy and dysfunction. It has also been shown that children with rickets who suffered from severe heart failure could be successfully treated with supplementation of vitamin D plus calcium. In adults, almost all patients with heart failure exhibit reduced 25-hydroxyvita… Show more

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Cited by 117 publications
(153 citation statements)
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References 112 publications
(164 reference statements)
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“…Increased PTH for longer periods of time may indeed have harmful effects on the cardiovascular system (7,45,46,47,48,49). The possible effects of vitamin D on the cardiovascular system have been discussed thoroughly in several overviews (50,51,52,53).…”
Section: Discussionmentioning
confidence: 99%
“…Increased PTH for longer periods of time may indeed have harmful effects on the cardiovascular system (7,45,46,47,48,49). The possible effects of vitamin D on the cardiovascular system have been discussed thoroughly in several overviews (50,51,52,53).…”
Section: Discussionmentioning
confidence: 99%
“…The evidence on the link between vitamin D deficiency and myocardial diseases has recently been reviewed [15]. In addition to possible direct effects due to the presence of the vitamin D receptor (VDR) and of the 1-alpha hydroxylase enzyme in cardiomyocytes and other cells of the cardiovascular system [16], vitamin D has significant effects on several cardiovascular risk factors.…”
Section: Effects Of Vitamin D On the Cardiac Systemmentioning
confidence: 99%
“…As mentioned earlier, both the heart and the vasculature possess vitamin D receptors as well as the 1α-hydroxylase enzyme (12)(13)(14)(15) (18) . The mechanistic evidence on the effect of vitamin D status on myocardial diseases and CVD risk factors has been expertly reviewed elsewhere (6,7,(18)(19)(20)(21) .…”
Section: Proceedings Of the Nutrition Societymentioning
confidence: 88%