2015
DOI: 10.1016/j.nut.2015.05.003
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Vitamin D deficiencies among tuberculosis patients in Africa: A systematic review

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Cited by 35 publications
(24 citation statements)
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References 47 publications
(37 reference statements)
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“…Several studies conducted in patients infected with TB and taking the conventional 4 drug anti-TB regimen have suggested a very high prevalence of vitamin D deficiency in these populations [38], [39], [40], [41]. The association between TB and vitamin D deficiency suggests that several factors including the anti-TB therapy itself may have impacted the vitamin D status of the patients infected with TB.…”
Section: Discussionmentioning
confidence: 99%
“…Several studies conducted in patients infected with TB and taking the conventional 4 drug anti-TB regimen have suggested a very high prevalence of vitamin D deficiency in these populations [38], [39], [40], [41]. The association between TB and vitamin D deficiency suggests that several factors including the anti-TB therapy itself may have impacted the vitamin D status of the patients infected with TB.…”
Section: Discussionmentioning
confidence: 99%
“…According to the Food and Agriculture Organization/World Health Organization, two billion people worldwide have an inadequate iron supply, one billion have inadequate zinc and vitamin D supply, and one‐half billion have inadequate vitamin A . Poor vitamin D status is a global problem not only in the Northern Hemisphere because of low sun exposure and subsequent low synthesis of vitamin D in the skin, but also in countries with high sun exposure . Inadequate supply of vitamins A and D, as well as other micronutrients, might interfere with microbiota function and explain the relationship between dysbiosis and malnutrition.…”
Section: Malnutrition and The Microbiotamentioning
confidence: 99%
“…Moreover, Stead et al have shown racial differences in the incidence of TB associated with the levels of 25-hydroxyvitamin D (25(OH)D). Recently, studies have reported that hypovitaminosis D results in lower antimycobacterial immunity [ 10 , 11 ] and is related to increased risk of TB [ 12 , 13 ]. In vitro studies have revealed that 1,25-dihydroxyvitamin D (1,25(OH) 2 D) enhances innate immunity by increasing the expression of antimicrobial peptides, including cathelicidin, and inducing the autophagy of infected cells, thus restricting the intracellular growth of M.tb in macrophages [ 14 ].…”
Section: Introductionmentioning
confidence: 99%