2017
DOI: 10.1016/j.psychres.2016.10.051
|View full text |Cite
|
Sign up to set email alerts
|

Vitamin D and alcohol: A review of the current literature

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
42
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 49 publications
(43 citation statements)
references
References 27 publications
1
42
0
Order By: Relevance
“…Several explanations have been given for negative association but exact biochemical explanation for positive association is not known. A speculative explanation given to this is that alcohol could suppress parathyroid hormone (PTH) levels and therefore 25 hydroxy Vitamin D (25OH vit D) is elevated as a result of reduced vitamin D activation in kidney, causing high measurable vitamin D levels (26) .…”
Section: Discussionmentioning
confidence: 99%
“…Several explanations have been given for negative association but exact biochemical explanation for positive association is not known. A speculative explanation given to this is that alcohol could suppress parathyroid hormone (PTH) levels and therefore 25 hydroxy Vitamin D (25OH vit D) is elevated as a result of reduced vitamin D activation in kidney, causing high measurable vitamin D levels (26) .…”
Section: Discussionmentioning
confidence: 99%
“…Vitamin D regulates physiological functions by controlling the metabolism of calcium and phosphates, stimulates growth, and promotes the necessary remodeling of bones and teeth [6]. Vitamin D deficiency is often associated with bone disorders (such as rickets, osteomalacia, and osteoporosis); when serum calcium decreases, the thyroid gland immediately releases parathyroid hormone (PTH), which acts by stimulating bone reabsorption and reduction of calcium urinary excretion [7].…”
Section: Vitamin D and Bone Healthmentioning
confidence: 99%
“…Vitamin D deficiency, defined as lower than 50 nmol/L of 25-hydroxy vitamin D (25(OH)D), is increasingly recognized as a global public health problem [10]. Indeed, vitamin D deficiency is prevalent in alcoholics [11]. A clinical study found that low 25(OH)D levels were associated with increased mortality in ALD [12].…”
Section: Introductionmentioning
confidence: 99%