Vitamin C Content of Hens’ Vital Organs after Long Continued Ascorbic Acid Injections

Satterfield, G. Howard; Bell, Thomas A.; Cook, Frank; Holmes, Arthur D.

doi:10.3382/ps.0260163

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1947

1986

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“…Crambe and rapeseed oils as energy sources for rats and chicks and some ancillary data on organ weights and body cavity fat composition. Satterfield et al (1947) reported on the effect of subcutaneous injections of ascorbic acid on the concentration of reduced ascorbic acid in liver, lung, kidney, spleen, adrenal and heart of mature hens. 50: 79-84.…”

Section: Introductionmentioning

confidence: 99%