Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model

Abstract

Background The development of type 2 diabetes mellitus (T2DM) is highly influenced by complex interactions between genetic and environmental (dietary and lifestyle) factors. While vitamin C (ascorbic acid, AA) has been suggested as a complementary nutritional treatment for T2DM, evidence for the significance and beneficial effects of AA in T2DM is thus far inconclusive. We suspect that clinical studies on the topic might need to account for combination of genetic and dietary factors that could influence AA effects on metabolism. In this study, we tested this general idea using a mouse model with genetic predisposition to diet-induced metabolic dysfunction. In particular, we utilized mice carrying a human orthologous GLUT10G128E variant (GLUT10G128E mice), which are highly sensitive to high-fat diet (HFD)-induced metabolic dysregulation. The genetic variant has high relevance to human populations, as genetic polymorphisms in glucose transporter 10 (GLUT10) are associated with a T2DM intermediate phenotype in nondiabetic population. Results We investigated the impacts of AA supplementation on metabolism in wild-type (WT) mice and GLUT10G128E mice fed with a normal diet or HFD. Overall, the beneficial effects of AA on metabolism were greater in HFD-fed GLUT10G128E mice than in HFD-fed WT mice. At early postnatal stages, AA improved the development of compromised epididymal white adipose tissue (eWAT) in GLUT10G128E mice. In adult animals, AA supplementation attenuated the predisposition of GLUT10G128E mice to HFD-triggered eWAT inflammation, adipokine dysregulation, ectopic fatty acid accumulation, metabolic dysregulation, and body weight gain, as compared with WT mice. Conclusions Taken together, our findings suggest that AA has greater beneficial effects on metabolism in HFD-fed GLUT10G128E mice than HFD-fed WT mice. As such, AA plays an important role in supporting eWAT development and attenuating HFD-induced metabolic dysregulation in GLUT10G128E mice. Our results suggest that proper WAT development is essential for metabolic regulation later in life. Furthermore, when considering the usage of AA as a complementary nutrition for prevention and treatment of T2DM, individual differences in genetics and dietary patterns should be taken into account.

Progesterone levels associated with proteinuria in male diabetes mellitus patients: A cross‐sectional retrospective study

“…Ascorbic acid is a widely available antioxidant in vivo . Animal studies have shown that ascorbic acid supplementation can complement the reduced susceptibility to HFD‐induced eWAT inflammation, adipokine dysregulation, ectopic fatty acid accumulation, metabolic dysregulation, and weight gain 24 . Similar to melatonin, mifepristone application can inhibit the antioxidant effects of ascorbic acid.…”

The Role of Natural Antioxidant Products That Optimize Redox Status in the Prevention and Management of Type 2 Diabetes

“…Vitamin C is a water-soluble antioxidant present in plasma and tissues. As detailed below, vitamin C status and vitamin C supplementation play potential roles in T2D progression and management [ 80 , 81 , 82 , 83 , 84 , 85 , 86 , 87 ]. The molecular mechanisms for the protective effects of vitamin C on T2D are not fully understood but inhibition of mitochondrial OxS is a probable candidate (see Figure 4 ).…”

“…An increasing body of literature suggests that AA supplementation plays a potential role in the management of T2D [ 80 , 81 , 82 , 83 , 84 , 85 , 86 ]. A 2021 meta-analysis by Mason et al [ 80 ] shows that supplementation with AA decreases HbA1c, fasting glucose, and PPG.…”