Abstract:This study was carried out to evaluate the effect of vitamin C and selenium on nutrient metabolizability, nitrogen balance and utilization efficiency. 140 chickens were used for the metabolism assay. In the experimental trial, a 2 x 3 + 1 factorial scheme was used, with two levels of vitamin C supplementation (150 and 300 mg of coated ascorbic acid/kg of feed), associated with three levels of selenium (0.2; 0.4 and 0.6 mg of selenium yeast/kg of ration) in addition to a control treatment (without vitamin C and… Show more
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