2004
DOI: 10.1111/j.1745-4557.2004.00680.x
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Vitamin and Selenium Content of Ribeye Cuts From Grass‐ and Grain‐finished Bison of the Same Herd

Abstract: Individual ribeye cuts from 10 grass-and 8 grain-finished bulls of the same herd were analyzed for vitamin and selenium content. Vitamin A, vitamin E, thiamin, vitamin B 6 , vitamin B 12 and selenium concentrations of ribeye cuts from grass-and grain-finished bulls were similar. Vitamin C and folic acid levels were not detectable in ribeyes from both groups. Ribeyes from grassfinished bulls contained significantly higher quantities of b-carotene (P < 0.0005) and niacin (P < 0.01) and significantly lower (P <… Show more

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