1995
DOI: 10.1016/0304-3835(95)03740-n
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Vitamin A and β-carotene influence the level of benzo[a]pyrene-induced DNA adducts and DNA-repair activities in hamster tracheal epithelium in organ culture

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Cited by 17 publications
(9 citation statements)
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“…4 Fetal exposure to bioactive compounds in vegetables, fruit, and protein foods such as vitamins and minerals, fiber, peptides and amino acids, and other factors may contribute to the ability of these foods to reduce cancer risk. [21][22][23][24][25][26][27] Using virtually identical data collection methods and independent samples from phases 1 and 2 of the NCCLS to examine the reproducibility of our findings, we found that maternal intake of the vegetables food group and its related component, provitamin A carotenoids, was statistically or borderline-statistically associated with decreased offspring ALL risk in both phases of the study. Thus, the inverse diet-disease relationship appears to be strongest for maternal consumption of the vegetable food group.…”
Section: Discussionmentioning
confidence: 93%
“…4 Fetal exposure to bioactive compounds in vegetables, fruit, and protein foods such as vitamins and minerals, fiber, peptides and amino acids, and other factors may contribute to the ability of these foods to reduce cancer risk. [21][22][23][24][25][26][27] Using virtually identical data collection methods and independent samples from phases 1 and 2 of the NCCLS to examine the reproducibility of our findings, we found that maternal intake of the vegetables food group and its related component, provitamin A carotenoids, was statistically or borderline-statistically associated with decreased offspring ALL risk in both phases of the study. Thus, the inverse diet-disease relationship appears to be strongest for maternal consumption of the vegetable food group.…”
Section: Discussionmentioning
confidence: 93%
“…45,46) In general, the inhibition of DNAdamage induction by vitamin A is ascribed to an effect on the metabolism of carcinogenic compounds, resulting in a decreased amount of ultimate carcinogen. 41) These effects of β-carotene may also play a role in the chemopreventive action.…”
Section: Discussionmentioning
confidence: 99%
“…39,40) One of the critical events in carcinogenesis is the formation of DNA adducts. 41) Improper DNA repair generates permanent changes via subsequent DNA replication, and vitamin A and β-carotene have been shown to prevent or to decrease DNA damage caused by chemical carcinogens, as detected directly by measuring the level of DNA adducts 42,43) or indirectly by measuring sister-chromatid exchanges, 44) chromosome aberration 38,44) or DNA repair. 45,46) In general, the inhibition of DNAdamage induction by vitamin A is ascribed to an effect on the metabolism of carcinogenic compounds, resulting in a decreased amount of ultimate carcinogen.…”
Section: Discussionmentioning
confidence: 99%
“…Both vitamin A and β-carotene significantly increased benzo(a)pyrene-induced unscheduled DNA synthesis and decreased benzo(a)pyrene-DNA adducts in hamster tracheal epithelium (Wolterbeek, et al, 1995). It was found that SCE level was significantly increased by high doses of vitamin A (10 −5 -10 −4 M) (Alija, et al, 2006), and the enhancement of SCE was restored to its original level by addition of vitamin E (final concentration 2 μg/mL).…”
Section: Introductionmentioning
confidence: 95%