2003
DOI: 10.1091/mbc.e03-04-0221
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Visualization of Protein Compartmentation within the Plasma Membrane of Living Yeast Cells

Abstract: Different distribution patterns of the arginine/H؉ symporter Can1p, the H ؉ plasma membrane ATPase Pma1p, and the hexose transport facilitator Hxt1p within the plasma membrane of living Saccharomyces cerevisiae cells were visualized using fluorescence protein tagging of these proteins. Although Hxt1p-GFP was evenly distributed through the whole cell surface, Can1p-GFP and Pma1p-GFP were confined to characteristic subregions in the plasma membrane. Pma1p is a well-documented raft protein. Evidence is presented … Show more

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Cited by 265 publications
(345 citation statements)
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“…As described below, several other integral proteins localize to MCC. A number of other plasma membrane proteins, such as hexose trasporter Hxt1 or general amino acid permease Gap1, distribute homogeneously in the membrane [13,17]. Finally, it has been shown that the predominant yeast plasma membrane protein H + -ATPase, Pma1, strictly avoids MCC patches and resides in the area in between them ( Figure 1C).…”
Section: Plasma Membrane Domains In Yeastmentioning
confidence: 95%
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“…As described below, several other integral proteins localize to MCC. A number of other plasma membrane proteins, such as hexose trasporter Hxt1 or general amino acid permease Gap1, distribute homogeneously in the membrane [13,17]. Finally, it has been shown that the predominant yeast plasma membrane protein H + -ATPase, Pma1, strictly avoids MCC patches and resides in the area in between them ( Figure 1C).…”
Section: Plasma Membrane Domains In Yeastmentioning
confidence: 95%
“…The patchy pattern of Can1 distribution is stable for more than 90 min in growing yeast cells [17,18]. These structures thus clearly differ in both the size and the stability from mammalian lipid rafts, described as small entities (∼20-80 nm in diameter) freely diffusing in the plasma membrane [25,33].…”
Section: Plasma Membrane Domains In Yeastmentioning
confidence: 98%
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