“…They are also the most important chemical target for development of fingermarks on porous surfaces such as paper. Because amino acids are larger molecules than urea and sodium chloride and can also interact with the cellulose chains in the substrate (Spindler, Shimmon, Roux, & Lennard, 2011; Spindler, Shimmon, Roux, & Lennard, 2015), they do not generally migrate from the site of initial deposition unless exposed to high humidity or fully immersed in water. Fingermarks on paper can therefore be detected using amino acid reagents many years after deposition unless exposed to such adverse conditions (Bleay, Fitzgerald, Sears, & Kent, 2019).…”