Vision-based chicken meat freshness recognition system using RGB color moment features and support vector machine
Sutarman Sutarman,
Donny Avianto,
Adityo Permana Wibowo
Abstract:Chicken meat is a highly sought-after food product among various segments of the general population, known for its high nutritional value and easy accessibility. Presently, meat identification is primarily conducted manually, relying on visual inspection or tactile assessment of the meat's color and texture. However, this approach presents several limitations, particularly when consumers lack the discernment to differentiate the quality of chicken meat freshness. This research aims to identify the freshness le… Show more
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