Visible-NIR spectroscopic authentication assay for the classification of lamb meat according to pasture-finishing duration

Rey-Cadilhac, Lucille; Andueza, Donato; Prache, Sophie

doi:10.1016/j.meatsci.2024.109670

Meat Science

2025

DOI: 10.1016/j.meatsci.2024.109670

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Visible-NIR spectroscopic authentication assay for the classification of lamb meat according to pasture-finishing duration

Lucille Rey-Cadilhac,

Donato Andueza,

Sophie Prache

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Visible-NIR spectroscopic authentication assay for the classification of lamb meat according to pasture-finishing duration

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References 31 publications

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