2003
DOI: 10.1016/s0146-6380(02)00192-4
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Visible light-induced oxidation of lipid components of purple sulfur bacteria: a significant process in microbial mats

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Cited by 44 publications
(19 citation statements)
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“…NaBH 4 reduction of these oxoacids then afforded the corresponding ( -1)-and ( -2)-hydroxycarboxylic acids. 8-Hydroxyoctadec-9-enoic, 10-hydroxyoctadec-11-enoic, 10-hydroxyoctadecanoic, 11-hydroxyoctadecanoic, 12-hydroxyoctadecanoic, 9-oxooctadecanoic, 10-oxooctadecanoic, and 9-oxooctadec-10-enoic acids were prepared according to previously described procedures [22]. 9-Oxodecanoic acid resulted from hydration and retro-aldolization (alkaline hydrolysis) of 9-oxooctadec-10-enoic acid.…”
Section: Methodsmentioning
confidence: 99%
“…NaBH 4 reduction of these oxoacids then afforded the corresponding ( -1)-and ( -2)-hydroxycarboxylic acids. 8-Hydroxyoctadec-9-enoic, 10-hydroxyoctadec-11-enoic, 10-hydroxyoctadecanoic, 11-hydroxyoctadecanoic, 12-hydroxyoctadecanoic, 9-oxooctadecanoic, 10-oxooctadecanoic, and 9-oxooctadec-10-enoic acids were prepared according to previously described procedures [22]. 9-Oxodecanoic acid resulted from hydration and retro-aldolization (alkaline hydrolysis) of 9-oxooctadec-10-enoic acid.…”
Section: Methodsmentioning
confidence: 99%
“…Comparison of the amounts of alcohols present after acetylation and after NaBD 4 reduction made it possible to estimate the proportion of hydroperoxides and alcohols present in the samples, while after NaBD 4 -reduction deuterium labelling allowed to estimate the proportion of ketones really present in the samples (Marchand and Rontani, 2003). Acetylation was carried out in 300 µl of a mixture of pyridine and acetic anhydride (2 : 1, v/v), allowed to react at 50 • C overnight and then evaporated to dryness under nitrogen.…”
Section: Biogeosciencesmentioning
confidence: 99%
“…Taranto et al, 2003) and as lipid oxidation products (e.g. el-Sharkawy et al, 1992; Marchand & Rontani, 2003). The IPLs were dominated by diacylglyceride (DAG) and sphingolipid (ceramide) core lipid structures with monoglycosidic, mixed phosphomonoglycosidic and fatty-acid-modified monoglycosidic polar head groups (one additional fatty acid attached to the sugar) (Fig.…”
mentioning
confidence: 99%