1979
DOI: 10.1007/bf00648578
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Viscosity studies of solutions of water inn-aliphatic alcohols at various temperatures

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1983
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Cited by 31 publications
(8 citation statements)
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“…Thus the decrease in viscosity when water is added to n-butanol, n-pentanol, and n-hexanol contrasts sharply with the increase showed by methanol, ethanol, and n-propanol (31). tert-Butyl alcohol shows both types of behaviour; increased viscosity with initial addition of water at higher temperature, and decreased viscosity at low.…”
Section: Resultsmentioning
confidence: 83%
“…Thus the decrease in viscosity when water is added to n-butanol, n-pentanol, and n-hexanol contrasts sharply with the increase showed by methanol, ethanol, and n-propanol (31). tert-Butyl alcohol shows both types of behaviour; increased viscosity with initial addition of water at higher temperature, and decreased viscosity at low.…”
Section: Resultsmentioning
confidence: 83%
“…Different courses of analysed curves for various composition ranges of liquid mixtures studied observed by us are presumably associated with the size and shape of intermolecular complexes formed by ACN with alcohols studied which is a result of a different structure and H-donors properties of the alcohol molecules [23][24][25][26][27].…”
Section: Resultsmentioning
confidence: 99%
“…The diffusion coefficient for free CTA + can be estimated from values reported in the literature for CTA + diffusion in D 2 O, correcting for the solvent viscosities (viscosity for water-butanol mixtures was taken from ref. 23). This calculation, which should be regarded as an orderof-magnitude estimate, yields that 8% of the surfactant ions dissociate from the reverse micelles of CTAPA 30 in butanol at the highest water contents (13 wt%).…”
Section: Free Surfactant Ions and Water Moleculesmentioning
confidence: 88%