1974
DOI: 10.1246/bcsj.47.384
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Viscosity B Coefficients for Some Homologous Series of Organic Electrolytes in Aqueons Solutions. The Effect of Ionic Groups

Abstract: The viscosity B coefficients for the three homologous series of sodium alkane carboxylates (acetate to butyrate), sodium n-alkyl sulfonates (methyl to hexyl), and n-alkylammonium chlorides (methyl to hexyl) in aqueous solutions at 25 °C have been determined. The B values increase linearly with the number of carbon atoms in the alkyl chains for each homologous series studied in this work, as well as for a homologous series of n-alkyl sulfate ions previously studied. In the case of the three kinds of organic ani… Show more

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Cited by 34 publications
(7 citation statements)
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“…42 From a thermodynamical point of view, the -COO − group is a "structure-maker," while the -NH 3 + group acts as a "structure-breaker." [43][44][45][46][47] These observations, in combination with recent MD simulations where the -COO − group accommodates more HBs with the proximal water molecules than -NH 3 + , 48,49 imply hydrophilic hydration is dominated by the strong hydration capacity of the -COO − group, with a relatively small contribution from the -NH 3 + group. Based on the RDF of glycine aqueous solution, Campro 49 calculated the to- tal number of HBs between glycine and water, 5.7, which is larger than our result n hyd (gly) = 1.9; suggesting large fraction of the water molecules (i.e., 5.7 − 1.9 = 3.8 molecules) forms relatively weak HBs with the glycine solute, and thus, their reorientational dynamics are hard to distinguish from those of bulk water.…”
Section: B Hydration States In Amino Acid Solutionsmentioning
confidence: 52%
See 1 more Smart Citation
“…42 From a thermodynamical point of view, the -COO − group is a "structure-maker," while the -NH 3 + group acts as a "structure-breaker." [43][44][45][46][47] These observations, in combination with recent MD simulations where the -COO − group accommodates more HBs with the proximal water molecules than -NH 3 + , 48,49 imply hydrophilic hydration is dominated by the strong hydration capacity of the -COO − group, with a relatively small contribution from the -NH 3 + group. Based on the RDF of glycine aqueous solution, Campro 49 calculated the to- tal number of HBs between glycine and water, 5.7, which is larger than our result n hyd (gly) = 1.9; suggesting large fraction of the water molecules (i.e., 5.7 − 1.9 = 3.8 molecules) forms relatively weak HBs with the glycine solute, and thus, their reorientational dynamics are hard to distinguish from those of bulk water.…”
Section: B Hydration States In Amino Acid Solutionsmentioning
confidence: 52%
“…Hydrophobicity of the amino acid side chain (π) is calculated by the equation: π = log P(amino acid) − log P(glycine), where P is the partition coefficient of the amino acid and of glycine in octanol/water. 43 Although a linear positive correlation was observed, it should be noted that both hydrophobic hydration and hydrophilic hydration are counted as hydration water (except for glycine, where hydrated water is entirely originated from hydrophilic nature of polar groups in the amino acid backbone; while the other three amino acids have additional hydrophobic side chains, -CH 2 -). Our estimate of n hyd (gly) = 1.9 represents the hydrophilic hydration capacity of the amino acid backbone.…”
Section: B Hydration States In Amino Acid Solutionsmentioning
confidence: 99%
“…In the premicellar solutions of alkyl sulfonate the viscosity follows the relation (29) ϭ 0 ͑1 ϩ BC͒, [11] where 0 is the water viscosity and B is an interpolating coefficient. For a low number of carbon atoms in the hydrocarbon chain, n C ϭ 1-6, the following was found (in mol Ϫ1 dm 3 ) (29):…”
Section: Resultsmentioning
confidence: 99%
“…In the case of the dye with a dispersed charge arrangement (Figure B), on the other hand, the disordered water structure around the sulfonato group , weakens the hydrophobic interaction between the hydrophobic parts of the surfactant and dye.…”
Section: Resultsmentioning
confidence: 99%