1994
DOI: 10.3233/bir-1994-31302
|View full text |Cite
|
Sign up to set email alerts
|

Viscoelasticity of hyaluronic acid with different molecular weights

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
120
0
4

Year Published

1996
1996
2016
2016

Publication Types

Select...
9
1

Relationship

1
9

Authors

Journals

citations
Cited by 167 publications
(128 citation statements)
references
References 0 publications
4
120
0
4
Order By: Relevance
“…Although this property of HA is more helpful in orthopaedic surgery, it also requires more chemical stabilization and structural stability. The length of the chain, degree of entanglement, cross linking, pH, chemical variations all effect the viscosity of the gel [172,173].…”
Section: Hyaluronic Acid (Ha)mentioning
confidence: 99%
“…Although this property of HA is more helpful in orthopaedic surgery, it also requires more chemical stabilization and structural stability. The length of the chain, degree of entanglement, cross linking, pH, chemical variations all effect the viscosity of the gel [172,173].…”
Section: Hyaluronic Acid (Ha)mentioning
confidence: 99%
“…the rheological behavior of HA is that of a semirigid polymer having a persistence length of the order of 70 Å. 15,16 It displays an original viscoelastic character in the entangled regime, [17][18][19][20][21] where the polymer concentration is larger than the overlap concentration. NMR spectroscopy allowed the proposal of an hydrogen bond network to describe the conformation of HA in aqueous solution and its interactions with water molecules.…”
Section: Introductionmentioning
confidence: 99%
“…13 Nevertheless, high molecular weight (MW  17 × 10 6 ) HA produces high viscosity solutions by extending the degree of entanglement which cannot be achieved simply by increasing the concentration of low molecular weight HA. 15 The extreme aqueous solubility and high turnover rate of HA in the body limit its application in tissue engineering. While maintaining the viscoelasticity, the physio-chemical properties of HA have been improved by chemical crosslinking and modification such as esterification to reduce the solubility and increase its stability and biocompatibility.…”
Section: Dovepressmentioning
confidence: 99%