2023
DOI: 10.1016/j.jfoodeng.2023.111500
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VIS/NIR hyperspectral imaging with artificial neural networks to evaluate the content of thiobarbituric acid reactive substances in beef muscle

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Cited by 11 publications
(1 citation statement)
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“…This model facilitated the visualization of the contributions of each variable towards predicting the weight of the egg yolk. The PLSR model effectively evaluates the importance of different features through VIP scores, where a baseline value of 1 is commonly used to indicate the range of feature importance ( Park et al, 2023 ).…”
Section: Methodsmentioning
confidence: 99%
“…This model facilitated the visualization of the contributions of each variable towards predicting the weight of the egg yolk. The PLSR model effectively evaluates the importance of different features through VIP scores, where a baseline value of 1 is commonly used to indicate the range of feature importance ( Park et al, 2023 ).…”
Section: Methodsmentioning
confidence: 99%