2022
DOI: 10.3390/v14091884
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Viruses of Yams (Dioscorea spp.): Current Gaps in Knowledge and Future Research Directions to Improve Disease Management

Abstract: Viruses are a major constraint for yam production worldwide. They hamper the conservation, movement, and exchange of yam germplasm and are a threat to food security in tropical and subtropical areas of Africa and the Pacific where yam is a staple food and a source of income. However, the biology and impact of yam viruses remains largely unknown. This review summarizes current knowledge on yam viruses and emphasizes gaps that exist in the knowledge of the biology of these viruses, their diagnosis, and their imp… Show more

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Cited by 10 publications
(19 citation statements)
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References 129 publications
(293 reference statements)
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“…In addition to the overall number of samples indexed for each yam species, the number (N) and percentage (%) of infected samples are given for each yam species/virus combination. CMV was not detected in the analysed samples, confirming previous results pointing to the absence of this virus in yam in Guadeloupe [6,12]. The indexing of badnaviruses could not be performed on the samples collected in 2019 because the method used to process these samples in grinding tubes proved incompatible with the detection method.…”
Section: Prevalence Of Viruses Infecting Yam In Guadeloupesupporting
confidence: 78%
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“…In addition to the overall number of samples indexed for each yam species, the number (N) and percentage (%) of infected samples are given for each yam species/virus combination. CMV was not detected in the analysed samples, confirming previous results pointing to the absence of this virus in yam in Guadeloupe [6,12]. The indexing of badnaviruses could not be performed on the samples collected in 2019 because the method used to process these samples in grinding tubes proved incompatible with the detection method.…”
Section: Prevalence Of Viruses Infecting Yam In Guadeloupesupporting
confidence: 78%
“…All the other virus species and genera targeted by this work had been previously described on yam in Guadeloupe [4,6,9,[11][12][13][14] and in other yam production areas in the world [6,16,26,27,[38][39][40][41][42]. Among the 896 yam samples analysed in our work, almost nine out of ten (87.8%) were infected with at least one virus.…”
Section: Prevalence and Diversity Of Yam Viruses In Guadeloupementioning
confidence: 73%
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