2021
DOI: 10.1007/978-3-030-63372-1_3
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Virus-Free Improved Food in the Era of Bacterial Immunity

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“…Scientists used CRISPR to edit UbEF1B and CCR4/NOT3, which are crucial for the replication of geminiviruses. The edited plants exhibited increased resistance to specific plant viruses [167]. Similarly, the editing of the translation initiation factor, the eIF4E1 gene in tomato plants, leads to enhanced resistance to infection by certain RNA viruses, including the pepper mottle virus [168].…”
Section: Crispr Interference (Crispri)mentioning
confidence: 99%
“…Scientists used CRISPR to edit UbEF1B and CCR4/NOT3, which are crucial for the replication of geminiviruses. The edited plants exhibited increased resistance to specific plant viruses [167]. Similarly, the editing of the translation initiation factor, the eIF4E1 gene in tomato plants, leads to enhanced resistance to infection by certain RNA viruses, including the pepper mottle virus [168].…”
Section: Crispr Interference (Crispri)mentioning
confidence: 99%