Sugar Beet 2006
DOI: 10.1002/9780470751114.ch11
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Cited by 17 publications
(17 citation statements)
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“…These viruses are vectored by two aphid species, Myzus persicae (Sulzer) and, to a lesser extent, Macrosiphum euphorbiae (Thomas). 3,4 Although these two aphids remain infected with these viruses for their whole lifespan, beet yellows virus (BYV), a semi-persistent Closterovirus, is more damaging to UK agriculture even though it only persists within the aphid host for a matter of days. 3,4 Again, the main vector is M. persicae, but the aphid Aphis fabae (Scopoli) can also contribute to BYV transmission, acquiring the virus within a minimum of five minutes of feeding on an infected host, although the probability of successful transmission increases with time spent feeding.…”
Section: Introductionmentioning
confidence: 99%
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“…These viruses are vectored by two aphid species, Myzus persicae (Sulzer) and, to a lesser extent, Macrosiphum euphorbiae (Thomas). 3,4 Although these two aphids remain infected with these viruses for their whole lifespan, beet yellows virus (BYV), a semi-persistent Closterovirus, is more damaging to UK agriculture even though it only persists within the aphid host for a matter of days. 3,4 Again, the main vector is M. persicae, but the aphid Aphis fabae (Scopoli) can also contribute to BYV transmission, acquiring the virus within a minimum of five minutes of feeding on an infected host, although the probability of successful transmission increases with time spent feeding.…”
Section: Introductionmentioning
confidence: 99%
“…3,4 Although these two aphids remain infected with these viruses for their whole lifespan, beet yellows virus (BYV), a semi-persistent Closterovirus, is more damaging to UK agriculture even though it only persists within the aphid host for a matter of days. 3,4 Again, the main vector is M. persicae, but the aphid Aphis fabae (Scopoli) can also contribute to BYV transmission, acquiring the virus within a minimum of five minutes of feeding on an infected host, although the probability of successful transmission increases with time spent feeding. 6,7 VY impact on sugar beet production has been intensely studied since the 1950s, but disease vector control was limited until the 1990s.…”
Section: Introductionmentioning
confidence: 99%
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“…could also be introduced to a similar system and work on a range of either temperate and tropical crop species that suffer damaging levels of crop losses, such as carrots, wheat, potatoes and maize 34 . There is also scope to substitute the soil‐based pathogens for others of sugar beet, such as Beet necrotic yellow vein virus, commonly referred to as rhizomania, 35 or root fungi e.g. violet root rot caused by Rhizoctonia crocorum 36 …”
Section: Discussionmentioning
confidence: 99%
“…In severely infected plants, the tap root and lateral roots become necrotic and die, and the vascular tissue develops a pale brown colouration (Brunt and Richards, 1989). In most cases, it is this damage to the roots that causes the foliar symptoms through reduced nutrient uptake (Stevens et al ., 2006), but, in rare circumstances, BNYVV infection becomes systemic and the leaves show a variety of symptoms, including yellowing, crinkling, wilting and vein yellowing (Fig. 1d) that gives the virus its name (Tamada, 2002; Tamada and Baba, 1973).…”
Section: Introductionmentioning
confidence: 99%