“…Environmental contaminations and poor herd and milking managements are important causes of reduction of milk quality. The high frequency of stx2 in faecal samples collected from buffalo, cows, and goats described elsewhere (Islam et al, 2008;Stephan et al, 2008;Bandyopadhyay et al, 2011Bandyopadhyay et al, , 2012 might explain the prevalence of stx2 positive STEC in raw milk. In humans, epidemiologic data suggest that E. coli O157 strains that express stx2 are more important than stx1 in the development of HUS, and that strains that express stx2 alone are more likely to be associated with the progression to HUS than strains that produce both stx1 and stx2 (Griffin, 1995) In this study, the presence of STEC harboring the genes stx1 and stx2 in raw milk sample was detected.…”