1998
DOI: 10.1046/j.1365-2672.1998.00404.x
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Virulence factors and pathogenicity of Vibrio vulnificus strains isolated from seafood

Abstract: M . L . G A RC IA M OR EN O AN D M . LA ND G RA F. 1998. The virulence factors of Vibrio vulnificusare not yet well understood. So far, many hydrolytic enzymes have been implicated in the pathogenesis of this micro-organism. The present research was carried out in order to study the presence of some of these enzymes in 133 V. vulnificus strains isolated from 45 seafood samples. The results showed that 100% of these strains were positive for the production of lecithinase and lipase (Tween-80), 99·2% for caseino… Show more

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Cited by 51 publications
(30 citation statements)
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“…Furthermore, many people experi- (1,15,43,(52)(53)(54)58). Therefore, there has been a significant amount of work devoted to identifying phenotypic and genotypic markers that could predict the virulence potential of different V. vulnificus strains, and certain genotypes are found significantly more frequently in clinical or environmental strains than would be predicted by chance.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, many people experi- (1,15,43,(52)(53)(54)58). Therefore, there has been a significant amount of work devoted to identifying phenotypic and genotypic markers that could predict the virulence potential of different V. vulnificus strains, and certain genotypes are found significantly more frequently in clinical or environmental strains than would be predicted by chance.…”
Section: Discussionmentioning
confidence: 99%
“…Prompt treatment with appropriate antibiotics is essential for optimal patient outcomes, particularly in more severe manifestations such as systemic septicaemia and wound infections (Krovacek et al, 1994; Moreno and Landgraf, 1998). Regardless of the route of infection, V. vulnificus infection responds positively to antibiotics and it has been clearly demonstrated that the greater the delay in the initiation of treatment, the higher the fatality rate (Rodrigues et al, 1992; Amaro et al, 1994; Krovacek et al, 1994; Moreno and Landgraf, 1998).…”
Section: Treatment and Preventionmentioning
confidence: 99%
“…The bacterial extracellular amylases, acidic (pH 5.0) and neutral (pH 7.0) proteases, lipases and chitinases were screened using 2216 marine agar plates supplemented with 0.5% (w/v) soluble starch (Sangon, China) (Sánchez-Porro et al 2003), 2% (w/v) sterile skim milk (Oxoid, UK) (Zhang and Austin 2000), 1% (v/v) Tween 80 (polyoxyethylene sorbitan mono-oleate) (Sigma, USA) and 1% (w/v) arabic gum powder (Sigma, USA) (Moreno and Landgraf 1998), and 1% (w/v) arabic gum powder and 13-14% (wet weight) colloidal chitin prepared by the method of Gómez Ramírez et al (2004) and Rojas-Avelizapa et al (1999), respectively. The extracellular alkaline proteases were screened by LB agar plates adjusted to pH 10.0 and 3% NaCl salinity.…”
Section: Screening Of Extracellular Hydrolytic Enzymesmentioning
confidence: 99%