2015
DOI: 10.1016/j.resconrec.2015.01.005
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Virtual water management and the water–energy nexus: A case study of three Mid-Atlantic states

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Cited by 31 publications
(9 citation statements)
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“…Summing up the national WS of each category of food grains gives total national WS. WS result from differences in water productivities, for instance, if water needed at the site of production (exported from/export) is lower than the site of consumption (exported to/import) [ Chapagain and Hoekstra , ; Chapagain et al ., ; Wang et al ., ]. This means water is saved in movement of goods from higher to lower water productivity.…”
Section: Methodsmentioning
confidence: 99%
“…Summing up the national WS of each category of food grains gives total national WS. WS result from differences in water productivities, for instance, if water needed at the site of production (exported from/export) is lower than the site of consumption (exported to/import) [ Chapagain and Hoekstra , ; Chapagain et al ., ; Wang et al ., ]. This means water is saved in movement of goods from higher to lower water productivity.…”
Section: Methodsmentioning
confidence: 99%
“…Social equity is considered to be subjective and it cannot be analyzed scientifically [ 13 ], but some quantitative comparative analyses have been conducted to explore various issues since 2013, such as the ecological and social effectiveness of programs and tradeoffs [ 14 ]. According to previous studies, the social impacts of PES are mainly related to equity, well-being, poverty, and property rights, or they are collectively referred to as livelihoods in some studies [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…The concept of WF was first introduced by Hoekstra (2003) and has been used in many studies in the field of freshwater resources management (Gerbens-Leenes et al, 2009;Tian, 2013;Ababaei and Ramezani Etedali, 2014;Antonelli and Sartori, 2015;Chukalla et al, 2015;Pahlow et al, 2015;Schyns et al, 2015;Wang et al, 2015;Zhuo et al, 2016;Ababaei and Ramezani Etedali, 2017). The WF is defined as the volume of consumed or polluted water for producing a product and it is calculated over its whole production chain.…”
Section: Introductionmentioning
confidence: 99%