2013
DOI: 10.1586/erv.13.38
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Viral vaccines for bony fish: past, present and future

Abstract: Since 1970, aquaculture production has grown. In 2010, it had an annual average rate of 6.3% with 59.9 million tons of product and soon could exceed capture fisheries as a source of fishery products. However, the occurrence of viral diseases continues to be a significant limiting factor and its control is important for the development of this sector. In aquaculture farms, fish are reared under intensive culture conditions, and the use of viral vaccines has enabled an increase in production. Several types of va… Show more

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Cited by 26 publications
(19 citation statements)
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“…Global aquaculture currently provides half of the fish consumed worldwide. However, aquaculture is suffering important economic losses due to outbreaks of infectious and parasitic diseases [ 2 4 ], which are promoted by high rearing densities under artificial conditions [ 5 ], the efficient abiotic vector properties of water [ 5 ], and the international trade of genitors and fingerlings [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Global aquaculture currently provides half of the fish consumed worldwide. However, aquaculture is suffering important economic losses due to outbreaks of infectious and parasitic diseases [ 2 4 ], which are promoted by high rearing densities under artificial conditions [ 5 ], the efficient abiotic vector properties of water [ 5 ], and the international trade of genitors and fingerlings [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…In this study, we examined the vaccine potentials of a set of megalocytivirus genes as DNA vaccines based on the knowledge that DNA vaccine has the unique feature of stimulating both humoral and cellular immune responses, which are important in the control of viral diseases [ 39 41 ]. Of the 22 viral genes examined, two genes expressed from the vaccine plasmids pCN247 and pCN523 induced effective protection.…”
Section: Discussionmentioning
confidence: 99%
“…The administration of DNA in fi sh stimulates the expression of MHC class II and the presence of unmethylated CpG activates macrophages, causes the proliferation of leukocytes and stimulates the expression of cytokines (Lee et al, 2003;Tassakka & Sakai 2004;Boudinot et al, 1998;Meng et al, 2003;Tassakka & Sakai 2003), acting as adjuvants (Kanellos et al, 1999;Martinez-Alonso et al, 2011). The disadvantage of these vaccines is that naked DNA must be administered by intramuscular injection (Salgado-Miranda et al, 2013) or by particle-mediated delivery by gene guns (Corbeil et al, 2000;Gomez-Chiarri et al, 1996;Sudha et al, 2001), given that oral administration causes degradation of the DNA due to the low pH level in the stomach and the DNases in the gastrointestinal tract. Consequently, adequate DNA encapsulation would be the ideal way to administer these vaccines orally.…”
Section: Discussionmentioning
confidence: 99%