2016
DOI: 10.1016/j.watres.2015.12.049
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Viral persistence in surface and drinking water: Suitability of PCR pre-treatment with intercalating dyes

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Cited by 92 publications
(64 citation statements)
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“…Members of the family of enteroviruses are known to be relatively stable in the water phase at low to medium temperatures as shown by Prevost, Goulet [32]. Coxsackievirus was used to study the persistence of enteric RNA viruses in the environment and was like HAdV 41 able to remain infectious after more than 70 days at 4°C and 20°.…”
Section: Discussionmentioning
confidence: 99%
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“…Members of the family of enteroviruses are known to be relatively stable in the water phase at low to medium temperatures as shown by Prevost, Goulet [32]. Coxsackievirus was used to study the persistence of enteric RNA viruses in the environment and was like HAdV 41 able to remain infectious after more than 70 days at 4°C and 20°.…”
Section: Discussionmentioning
confidence: 99%
“…The treatment of the samples has been performed according to our previous study [25] with adjustments based on the finding of Prevost, Goulet [32]. Stock solutions of EMA and PMA (both Biotium Inc, Hayward, CA) have been reconstituted with 20% dimethyl sulfoxide (DMSO; Sigma-Aldrich Co., St. Louis, MO) up to a concentration of 10 mM and stored at -20°C.…”
Section: Methodsmentioning
confidence: 99%
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“…Photoactivatable dyes such as propidium monoazide (PMA) and ethidium monoazide (EMA) (Biotium, Inc., Fremont, CA, USA) have been used with RT-qPCR with some success for the selective detection of infectious norovirus using RT-qPCR [8][9][10][11][12][13]. Theoretically, these dyes penetrate a damaged capsid and, in the presence of light, a covalent bond forms with the nucleic acid, resulting in a reduction in nucleic acid extraction efficiency and in the RT-qPCR signal [14].…”
Section: Introductionmentioning
confidence: 99%
“…The latter two were at first neglected because since RNA was considered as not stable; the detected genomes were assumed to be linked to infectious viruses protected by a capsid. Today, such an assumption is no longer acceptable because it has been largely demonstrated that the persistence of the genome is much greater than that of the corresponding infectious virus in most cases (Gassilloud et al 2003;Ogorzaly et al 2010;Prevost et al 2016;Seitz et al 2011;Simonet and Gantzer 2006). Gaining knowledge about the characteristics of non-infectious viral particles, or more broadly about the molecular mechanisms of viral inactivation, has become a major objective for food and environmental virologists.…”
Section: Introductionmentioning
confidence: 99%