302Carotenoids are widely distributed in nature where they play an important role in cell protection [1]. Oxygen species including 1 O 2 , 3 O 2 and O 2 · -are capable to damage lipid membranes as well as DNA, and become the cause of mutation of cell material. Carotenoids can play the role of versatile antioxidants because they are effective biological quenchers as well as radical chain breaking agents [2]. Many studies including in vitro, in vivo and epidemiological tests were carried out to investigate these properties of carotenoids [3 -5]. β-Carotene (1a), as the best known carotenoid compound, shows the remarkable effect of changing its antioxidant to a prooxidant behaviour at high concentrations of β-carotene and in the presence of high oxygen partial pressures [2]. Since epidemiological studies can show contradictory and confounding results [3 -5], a more thorough inspection of the anti-and prooxidant functions of carotenoids is needed. Carotenoids with antioxidative properties better than β-carotene (1a), like astaxanthin (5a), have attracted special interest [6a,c].In this study we present an approach to a better understanding of these anti-and prooxidant properties of carotenoids and describe carotenoids, both natural and synthetic, with sole antioxidant efficiency approaching that of α-tocopherol.
Anti-and Prooxidant Properties of CarotenoidsHans-Dieter Martin*, Claudia Jäger, Christoph Ruck, and Marcus Schmidt Düsseldorf, Institute of Organic Chemistry and Macromolecular Chemistry, University
Robin WalshReading/UK, Department of Chemistry, University
Joachim PaustLudwigshafen, BASF AG Received Februar 8th, 1999
Dedicated to Professor Fritz Vögtle on the Occasion of his 60th BirthdayKeywords: Autoxidation, Carotenoids, Oxygen, Antioxidant, Prooxidant Abstract. Carotenoids can be effective singlet oxygen quenchers and inhibit free-radical induced lipid peroxidation. A remarkable property of β-carotene (1a) is the change from an antioxidant to a prooxidant depending on oxygen pressure and concentration. In the present study a considerable number of carotenoids (1a, 2c, 2d, 2e, 3a, 4a, 5a, 6a, 7a, 8a, 8h, 8i, 8j, 9f, 10a, 11a, 12g) was investigated using two independent approaches: 1. Comparison of their effects on inhibition of the free-radical oxidation of methyl linoleate, and 2. The direct study of the effect of oxygen partial pressure upon their rates of oxidation. It is shown that some carotenoids (7a, 8a) are even more effective than the well-known compounds β-carotene (1a) and astaxanthin (5a) and are powerful antioxidants without any prooxidative property. Different carotenoids display different behaviour depending on chain length and end groups. The influence of these functional groups on the antioxidative reactivity is discussed.Scheme 1 Structures of all investigated carotenoid compounds 1-12