Vineyard Management Strategies in Scenario of Climate Change – A Review

Jogaiah, Satisha

doi:10.59904/gi.v1.i1.2023.7

Cited by 3 publications

(1 citation statement)

References 67 publications

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“…Thus, the microclimate model can depict differences in temperature in relatively small areas. It can help vineyard managers anticipate and adapt to these changes by identifying different microclimates for future planting or implementing adaptation measures for long-term sustainability [66,67]. Overall, NicheMapR can be a useful decision tool that provides insights for crop management, enhancing decision-making processes, and ultimately improving vineyard sustainability.…”

Section: Microclimatementioning

confidence: 99%

Vineyard Microclimatic Zoning as a Tool to Promote Sustainable Viticulture under Climate Change

Fonseca,

Cruz,

Fraga

et al. 2024

Sustainability

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Understanding microclimate spatial variability is crucial for sustainable and optimised grape production within vineyard plots. By employing a combination of a microclimate model (NicheMapR) and multiple climate data sources, this study aimed to achieve microclimatic analysis in two vineyard plots, Quinta do Bomfim (northern Portugal) and Herdade do Esporão (southern Portugal). This approach provides an innovative 10 m spatial resolution for climate variables. This study incorporated local station hourly data with quantile mapping bias correction on the ERA5-land data. The microclimate model output was employed to perform bias correction on a EURO-CORDEX model ensemble. Climate extreme and bioclimatic indices specifically targeted to viticulture were calculated for each vineyard plot. The 10 m scale was analysed to identify potential shifts in temperature extremes, precipitation patterns, and other crucial climatic variables for grape cultivation within each specific plot. The significance of microclimate analyses was higher in areas with intricate topography, while in areas with smooth slopes, the variation of climatic variables was determined to be negligible. There was a projected increase in the median temperature of approximately 3.5 °C and 3.6 °C and a decrease in precipitation of approximately 98 mm and 105 mm in Quinta do Bomfim and Herdade do Esporão, respectively, when comparing a future scenario for the period 2071–2100 against the historical period (1981–2010). Hence, this study offers a comprehensive and future-oriented method for analysing microclimates in vineyard plots. By incorporating geospatial data, ERA5-land data, and the microclimate NicheMapR model, this research aimed to enhance the understanding of current microclimates and future climate scenarios for viticulturists.

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Section: Microclimatementioning

confidence: 99%

Vineyard Microclimatic Zoning as a Tool to Promote Sustainable Viticulture under Climate Change

Fonseca,

Cruz,

Fraga

et al. 2024

Sustainability

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European vineyards and their cultural landscapes exposed to record drought and heat

Straffelini,

Wang,

Tarolli

2024

Agricultural Systems

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Adapting and Thriving: Global Warming and the Wine Industry

Gonen,

Tavor,

Spiegel

2024

SAGE Open

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Global warming (GW) refers to the gradual increase in Earth’s average surface temperature caused by human activities. This phenomenon has far-reaching consequences that affect the environment, society, and economy and has created a multitude of challenges for the wine industry, affecting grape cultivation, wine production, aging, and quality management. To analyze the negative impact of GW on the wine industry and to examine the equilibrium that maximizes welfare and profit in the face of climate change. A mathematical model that considers the various stages of wine production to examine the wine industry’s equilibrium that maximizes welfare and profit. Global warming impacts the wine industry’s equilibrium, causing measurable distortions and an inefficient market solution. However, our analysis also indicates that adaptation to GW is possible by adopting and adjusting new agricultural practices. Our findings suggest that GW has a notable negative impact on the wine industry. Winemakers should consider adapting their agricultural practices. In addition, policymakers need to take action to mitigate the effects of climate change on the wine industry. Policymakers should promote the adoption of renewable energy sources and sustainable farming practices in the wine industry and provide financial incentives and regulatory support to maximize welfare.

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Vineyard Management Strategies in Scenario of Climate Change – A Review

Abstract: No Abstract.

Cited by 3 publications

References 67 publications

Vineyard Microclimatic Zoning as a Tool to Promote Sustainable Viticulture under Climate Change

Vineyard Microclimatic Zoning as a Tool to Promote Sustainable Viticulture under Climate Change

European vineyards and their cultural landscapes exposed to record drought and heat

Adapting and Thriving: Global Warming and the Wine Industry

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