Vinegar inhibits the formation of oral biofilm in situ

Liu, Yong; Hannig, Matthias

doi:10.1186/s12903-020-01153-z

Cited by 3 publications

(4 citation statements)

References 37 publications

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“…The results reported here are consistent with Salman and Younis, confirming that the use of cider vinegar mouth rinse has reduced the accumulation of dental plaque [ 20 ] and agreed with Prasad et al study that acetic acid could dissolve 25% of dental plaque [ 18 ]. Also, Liu and Hannigan found that the five-second use of topical vinegar solved the mature plaque and reduced plaque accumulation [ 19 ].…”

Section: Discussionmentioning

confidence: 99%

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Effectiveness of Apple Cider Vinegar and Mechanical Removal on Dental Plaque and Gingival Inflammation of Children With Cerebral Palsy

Asaad¹,

Laflouf²

2022

Cureus

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BackgroundThis study was designed to evaluate the effect of apple cider vinegar (ACV) 5% and mechanical plaque removal with a manual toothbrush on dental plaque and gingivitis. The objective was to study available, natural, and inexpensive ways to improve oral health status among the studied group. Materials and methodsA randomized clinical trial was performed on 50 children with cerebral palsy aged from three to six years. Participants were divided into two groups (n=25, apple cider vinegar, manual brushing without toothpaste). Plaque accumulation and gingival status were evaluated using Turesky of the Quigley-Hein plaque index (TQHPI) and modified gingival index (MGI) seven times: pre-intervention baseline (T0), post-intervention at one month (T1), two months (T2), three months (T3), four months (T4), five months (T5), six months (T6). ResultsPlaque accumulation and gingivitis decreased significantly for the ACV group between T0 and T6 (p<0.05) and demonstrated significantly lower plaque accumulation and gingivitis compared to the manual brushing group (p<0.05) at T5 and T6. The manual brushing group showed decreasing in TQHPI between T0 and T3, then TQHPI increased significantly (p<0.05) at T4, T5, and T6. ConclusionsTo sum up, this in vitro study has demonstrated the possibility of using apple cider vinegar to reduce plaque and gingivitis. In addition, without additives, apple cider vinegar has both mechanical and chemical effects on dental plaque, and it may be a natural, available, inexpensive, and harmless substance that can improve the quality of oral care for difficult groups of children and people with special needs. Unlike toothbrushes, especially electric toothbrushes, they are effective, but they may be expensive and not available to all children.

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Section: Discussionmentioning

confidence: 99%

“…Many studies have also demonstrated the ability of apple cider vinegar to solve dental plaque and reduce its accumulation [18][19][20].…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of Apple Cider Vinegar and Mechanical Removal on Dental Plaque and Gingival Inflammation of Children With Cerebral Palsy

Asaad¹,

Laflouf²

2022

Cureus

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“…Finally, the effect of commercially available RV on in situ pellicle formation and existing 24 h biofilms was evaluated [ 84 ]. The in situ biofilm formation took place on bovine enamel slabs mounted in individual splints and exposed intraorally for 3 min and 24 h, respectively.…”

Section: Health Benefits Of Cereal Vinegarsmentioning

confidence: 99%

“…Specifically, vinegar rinsing reduced the outer globular layer of the pellicle, resulted in subsurface pellicle formation, reduced bacterial viability, and disrupted the 24 h biofilm. Therefore, it was concluded that rinsing with RV for only 5 s could alter the pellicle layer and significantly reduce the viability of planktonic microbes in saliva, decreasing biofilm formation [ 84 ].…”

Section: Health Benefits Of Cereal Vinegarsmentioning

confidence: 99%

Health Promoting Properties of Cereal Vinegars

Kandylis

Bekatorou

Dimitrellou

et al. 2021

Foods

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Vinegar has been used for its health promoting properties since antiquity. Nowadays, these properties are investigated, scientifically documented, and highlighted. The health benefits of vinegar have been associated with the presence of a variety of bioactive components such as acetic acid and other organic acids, phenolic compounds, amino acids, carotenoids, phytosterols, vitamins, minerals, and alkaloids, etc. These components are known to induce responses in the human body, such as antioxidant, antidiabetic, antimicrobial, antitumor, antiobesity, antihypertensive, and anti-inflammatory effects. The diversity and levels of bioactive components in vinegars depend on the raw material and the production method used. Cereal vinegars, which are more common in the Asia-Pacific region, are usually made from rice, although other cereals, such as millet, sorghum, barley, malt, wheat, corn, rye, oats, bran and chaff, are also used. A variety of bioactive components, such as organic acids, polyphenols, amino acids, vitamins, minerals, alkaloids, melanoidins, butenolides, and specific compounds such as γ-oryzanol, tetramethylpyrazine, γ-aminobutyric acid, etc., have been associated with the health properties of cereal vinegars. In this work, the bioactive components and the related health effects of cereal vinegars are reviewed, and the most recent scientific literature is presented and discussed.

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Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processing

Mu¹,

Chen²

2023

Trends in Food Science & Technology

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Vinegar inhibits the formation of oral biofilm in situ

Cited by 3 publications

References 37 publications

Effectiveness of Apple Cider Vinegar and Mechanical Removal on Dental Plaque and Gingival Inflammation of Children With Cerebral Palsy

Effectiveness of Apple Cider Vinegar and Mechanical Removal on Dental Plaque and Gingival Inflammation of Children With Cerebral Palsy

Health Promoting Properties of Cereal Vinegars

Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processing

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