“…While in the years between 1550 and 1630 the lords' exploitation of the peasants by means of forced labour services increased, landlords also employed growing numbers of wage labourers, peasants remained (often quite extensively) involved in the market and a thriving rural industry expanded; although this was also largely under landlords' control, and producers' independent access to markets could be somewhat restricted, landlord‐controlled rural industry in regions such as Bohemia was dependent on a commercialized peasantry and sub‐peasantry as its market (Harnisch , 27–55, 127–41, 157–89; Hagen , 107–12; Melton , 322–3; Melton , 304–5, 317–18; Enders , 340–1, 389–92, 429–38, 442–3; Hagen , 60–2; Enders , 243, 246–7; Enders , 176–9, 216–20; Cerman , 87–8, 91). While labour services were reintroduced, and efforts were made to extract arbitrary fines, these were not always very successful, and increased labour services were often coupled with a reduction in rents (Hagen , 104–8; Enders , 396–400; Cerman , 248; Cerman , 70–3). Even in the early seventeenth century, while peasants were certainly oppressed and forced to perform labour services, their lands generally were not expropriated, the greater part of the land still remained in peasant hands, peasant holdings remained quite large and the peasants were able to obtain a surplus from their land beyond what was needed for payment of dues – and they used this surplus, often in the face of fines imposed by lords, in order to involve themselves in market relations, as both producers and consumers (Harnisch , 127–41, 157–89; Hagen , 113; Enders , 389–91; Ogilvie ; Cerman , 244–5, 252; Cerman , 58–61, 109–11).…”