2019
DOI: 10.1007/s13300-019-00742-8
|View full text |Cite
|
Sign up to set email alerts
|

Vildagliptin Versus α-Glucosidase Inhibitor as Add-On to Metformin for Type 2 Diabetes: Subgroup Analysis of the China Prospective Diabetes Study

Abstract: Introduction: The effect of dipeptidyl peptidase-4 (DDP-4) inhibitors versus a-glucosidase inhibitors (AGIs) on the treatment of type 2 diabetes mellitus (T2DM) in a real-world setting is unknown. The aim of this real-world study was to compare the glucose-lowering effect and tolerability of vildagliptin as add-on to metformin monotherapy (VM) and AGI as add-on to metformin monotherapy (AM) in Chinese patients with T2DM. Methods: This was a subgroup analysis of the China Prospective Diabetes Study, a post-mark… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 26 publications
0
1
0
Order By: Relevance
“…The use of α-glucosidase inhibitors was higher in Gansu Province compared to the United States and some European countries. Due to a diet with carbohydrates as a core food and genetic differences, most Chinese had higher postprandial blood glucose levels than Europeans [ 34 ], and α-glucosidase inhibitors were widely used to treat type 2 diabetes in Chinese patients because their mechanism of action was to lower postprandial blood glucose levels by inhibiting the absorption of carbohydrates in the upper small intestine [ 35 ].…”
Section: Discussionmentioning
confidence: 99%
“…The use of α-glucosidase inhibitors was higher in Gansu Province compared to the United States and some European countries. Due to a diet with carbohydrates as a core food and genetic differences, most Chinese had higher postprandial blood glucose levels than Europeans [ 34 ], and α-glucosidase inhibitors were widely used to treat type 2 diabetes in Chinese patients because their mechanism of action was to lower postprandial blood glucose levels by inhibiting the absorption of carbohydrates in the upper small intestine [ 35 ].…”
Section: Discussionmentioning
confidence: 99%