2006
DOI: 10.1111/j.1472-765x.2006.01989.x
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Vibrio harveyi: a significant pathogen of marine vertebrates and invertebrates

Abstract: Vibrio harveyi, which now includes Vibrio carchariae as a junior synonym, is a serious pathogen of marine fish and invertebrates, particularly penaeid shrimp. In fish, the diseases include vasculitis, gastro-enteritis and eye lesions. With shrimp, the pathogen is associated with luminous vibriosis and Bolitas negricans. Yet, the pathogenicity mechanisms are imprecisely understood, with likely mechanisms involving the ability to attach and form biofilms, quorum sensing, various extracellular products including … Show more

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Cited by 658 publications
(420 citation statements)
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References 54 publications
(107 reference statements)
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“…Vibrio vulnificus and Vibrio parahaemolyticus cause severe illness in humans and are associated with consumption of contaminated seafood (3,4). Vibrio harveyi (5), Vibrio anguillarum (6, 7), and V. parahaemolyticus (8) continue to cause substantial economic losses to the aquaculture industry worldwide.…”
mentioning
confidence: 99%
“…Vibrio vulnificus and Vibrio parahaemolyticus cause severe illness in humans and are associated with consumption of contaminated seafood (3,4). Vibrio harveyi (5), Vibrio anguillarum (6, 7), and V. parahaemolyticus (8) continue to cause substantial economic losses to the aquaculture industry worldwide.…”
mentioning
confidence: 99%
“…It is found free-living in tropical marine waters and also commensally as a component of the gut microflora of marine animals. The bacterium is both a primary and an opportunistic pathogen of marine animals, triggering a lethal disease called luminous vibriosis (1), which affects marine fish and prawn-farming operations worldwide (2,3). V. harveyi is a fast growing bacterium under both aerobic and anaerobic conditions.…”
mentioning
confidence: 99%
“…Vibrio harveyi is a serious pathogen in shrimp farming. Even though a detailed understanding of its pathogenic attack on shrimp remains elusive, its extracellular products, including proteases, phospholipases, and hemolysins, are believed to be the dominant virulent factors (Austin and Zhang, 2006).…”
Section: Introductionmentioning
confidence: 99%