2015
DOI: 10.1016/j.jip.2015.06.002
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Vibrio cholerae pathogen from the freshwater-cultured whiteleg shrimp Penaeus vannamei and control with Bdellovibrio bacteriovorus

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Cited by 58 publications
(37 citation statements)
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“…Other uses involve the treatment of various infections in animals, including bovine keratoconjunctivitis caused by Moraxella bovis (5), Aeromonas hydrophila in fish (6,7), Vibrio cholerae and Proteus penneri in shrimp (8,9), and Salmonella enterica serovar Enteritidis in the chicken gut (10). They have also been applied in the treatment of human disease pathogens, including Pseudomonas aeruginosa from the lungs of cystic fibrosis patients (11), Pseudomonas aeruginosa and Serratia marcescens associated with eye infections (12), and oral pathogens that cause periodontal diseases (13,14).…”
mentioning
confidence: 99%
“…Other uses involve the treatment of various infections in animals, including bovine keratoconjunctivitis caused by Moraxella bovis (5), Aeromonas hydrophila in fish (6,7), Vibrio cholerae and Proteus penneri in shrimp (8,9), and Salmonella enterica serovar Enteritidis in the chicken gut (10). They have also been applied in the treatment of human disease pathogens, including Pseudomonas aeruginosa from the lungs of cystic fibrosis patients (11), Pseudomonas aeruginosa and Serratia marcescens associated with eye infections (12), and oral pathogens that cause periodontal diseases (13,14).…”
mentioning
confidence: 99%
“…Species matching of disappeared bands (Band 1,2,3,4,5,and 6) invade, grow and reproduce (Martin 2002). These bacteria play important roles in reducing microbial density and altering microbial communities through predation (Cao et al 2015). They prey on other Gram-negative species and hence act as a population balancer (Iebba et al 2013) or as an alternative to antibiotics to remove harmful and pathogenic bacteria or a probiotic to help curb and control bacterial populations within the intestinal tract (Dwidar et al 2012) or even as a biocontrol/probiotic agent to curb snakehead fish-pathogenic A. veronii (Cao et al 2013) and to enhance growth and survival of P. monodon in its rearing water (Li et al 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Vibriosis is one of the major threats in marine or freshwater-farmed fish and shellfish aquaculture worldwide (Mahmud et al 2010;Alves et al 2011;Zhou and Cai 2013;Cao et al 2015). Numerous Vibrio species have been reported as causal agents of diseases and the decrease of yields in various fish species, including turbot (Cerdà-Cuéllar and Blanch 2004; Thomson et al 2005;Toranzo et al 2005).…”
Section: Discussionmentioning
confidence: 99%
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“…For example, a single or defined consortium of probiotics is generally applied over the entire shrimp culture cycle even though the potential pathogens vary by growth stages (Zheng et al 2016). As a consequence, the probiotic effects sustain only for a short time and even are invalid (Ninawe and Selvin 2009;Wang et al 2008), though case studies have extensively validated the successes of probiotics in shrimp aquaculture (Cao et al 2015;Li et al 2007;Solanki et al 2015). However, a survey of farmers showed that they have limited success with probiotics application.…”
Section: Establishment Of Shrimp Age-dependent Treatment Strategiesmentioning
confidence: 99%