2015
DOI: 10.1007/s00425-015-2380-7
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Vibrational microspectroscopy enables chemical characterization of single pollen grains as well as comparative analysis of plant species based on pollen ultrastructure

Abstract: Main conclusion: Chemical imaging of pollen by vibrational microspectroscopy enables characterization of pollen ultrastructure, in particular phenylpropanoid components in grain wall for comparative study of extant and extinct plant species.Keywords: FTIR microspectroscopy, Raman microspectroscopy, Pinales, imaging, cell wall. 2 SUMMARYA detailed characterization of conifer (Pinales) pollen by vibrational microspectroscopy is presented. The main problems that arise during vibrational measurements were scatter … Show more

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Cited by 48 publications
(64 citation statements)
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“…Moreover, intact pollen grains can create saturation effects when measured in transmission mode (Zimmermann et al . ). The saturation effect happens when the central part of the grain is opaque for a large part of the infrared spectrum of the light, and the small fraction of light that reaches the detector has passed through the periphery areas of pollen grain.…”
Section: Discussionmentioning
confidence: 97%
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“…Moreover, intact pollen grains can create saturation effects when measured in transmission mode (Zimmermann et al . ). The saturation effect happens when the central part of the grain is opaque for a large part of the infrared spectrum of the light, and the small fraction of light that reaches the detector has passed through the periphery areas of pollen grain.…”
Section: Discussionmentioning
confidence: 97%
“…; Zimmermann & Kohler ; Bağcıoğlu, Zimmermann & Kohler ; Zimmermann et al . , ) as well as multi‐grains (Wolkers & Hoekstra , ; Dell'Anna et al . ; Bağcıoğlu, Zimmermann & Kohler ) and photoacoustic FTIR spectroscopy (Parodi, Dickerson & Cloud ).…”
Section: Introductionmentioning
confidence: 99%
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“…For that reason, FTIR spectroscopy is widely used for the rapid differentiation and identification of microorganisms [1619]. The main advantages of FTIR spectroscopy are that (a) several compounds can be measured simultaneously, (b) the method is rapid since little or no sample preparation is required for spectral acquisition, (c) it is chemical-free, (d) it can be used for HTS and for real-time bioprocess monitoring, (e) and even spatial information can be obtained by the use of FTIR microspectroscopy systems [20, 21]. Since infrared spectra are highly complex, with many overlapping signals, multivariate data analysis is required to gain useful information [17, 22].…”
Section: Introductionmentioning
confidence: 99%
“…Alternative analyses, particularly regarding chemical composition of pollen such as measurement of proteins (Roulston, Cane, & Buchmann, 2000), carbohydrates (Speranza et al, 1997), and lipids (Piffanelli, Ross, & Murphy, 1998), are rarely conducted because they require complex sample preparation and laborious analysis. Recently, Fourier transform infrared spectroscopy (FTIR) has emerged as a significant breakthrough in pollen analysis as a precise fingerprint of the overall biochemical composition of pollen grain is provided (Bağcıoğlu, Zimmermann, & Kohler, 2015;Gottardini, Rossi, Cristofolini, & Benedetti, 2007;Jiang et al, 2015;Lahlali et al, 2014;Pappas, Tarantilis, Harizanis, & Polissiou, 2003;Zimmermann, 2010;Zimmermann, Bagcioglu, Sandt, & Kohler, 2015a;Zimmermann & Kohler, 2014;Zimmerman, Tafintseva, Bagcioglu, Hoegh Berdahl, & Kohler, 2016;Zimmermann, Tkalcec, Mesic, & Kohler, 2015b). Infrared spectra of pollen contain specific signals (i.e., vibrational frequencies of molecular bonds) that can be directly related to molecular functional groups and indirectly to biomolecules, such as lipids, proteins, carbohydrates, cell wall biopolymers, and other biochemical constituents.…”
Section: Introductionmentioning
confidence: 99%