“…Alternative analyses, particularly regarding chemical composition of pollen such as measurement of proteins (Roulston, Cane, & Buchmann, 2000), carbohydrates (Speranza et al, 1997), and lipids (Piffanelli, Ross, & Murphy, 1998), are rarely conducted because they require complex sample preparation and laborious analysis. Recently, Fourier transform infrared spectroscopy (FTIR) has emerged as a significant breakthrough in pollen analysis as a precise fingerprint of the overall biochemical composition of pollen grain is provided (Bağcıoğlu, Zimmermann, & Kohler, 2015;Gottardini, Rossi, Cristofolini, & Benedetti, 2007;Jiang et al, 2015;Lahlali et al, 2014;Pappas, Tarantilis, Harizanis, & Polissiou, 2003;Zimmermann, 2010;Zimmermann, Bagcioglu, Sandt, & Kohler, 2015a;Zimmermann & Kohler, 2014;Zimmerman, Tafintseva, Bagcioglu, Hoegh Berdahl, & Kohler, 2016;Zimmermann, Tkalcec, Mesic, & Kohler, 2015b). Infrared spectra of pollen contain specific signals (i.e., vibrational frequencies of molecular bonds) that can be directly related to molecular functional groups and indirectly to biomolecules, such as lipids, proteins, carbohydrates, cell wall biopolymers, and other biochemical constituents.…”