1998
DOI: 10.1016/s0020-7519(97)00215-4
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Viability of metacercariae of Clonorchis sinensis in frozen or salted freshwater fish

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Cited by 45 publications
(31 citation statements)
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“…This infection is also becoming increasingly common in non-endemic regions and in developed countries due to growing international markets, improved transportation systems, and demographic changes such as population movements [2,3]. Epidemiological data suggested that clonorchiasis has an increasing human-health impact resulted from the greater consumption of raw, frozen, dried, or pickled freshwater fish imported from endemic areas [1,4]. …”
Section: Introductionmentioning
confidence: 99%
“…This infection is also becoming increasingly common in non-endemic regions and in developed countries due to growing international markets, improved transportation systems, and demographic changes such as population movements [2,3]. Epidemiological data suggested that clonorchiasis has an increasing human-health impact resulted from the greater consumption of raw, frozen, dried, or pickled freshwater fish imported from endemic areas [1,4]. …”
Section: Introductionmentioning
confidence: 99%
“…Fish muscle was completely removed and digested in pepsin solution for an hour at 37 • C as by Fan [22]. The digested materials were filtered and precipitated with saline.…”
Section: Challenge Infections and Parasite Burdensmentioning
confidence: 99%
“…It is currently estimated that more than 200 million people are at risk of infection and ~20 million are infected globally 3, 4 . Humans are mainly infected via consumption of undercooked (including dried, salted, smoked, or pickled) or raw infected fish 2, 58 . The symptoms of human clonorchiasis include indigestion, fullness of the abdomen, loss of appetite, epigastric distress unrelated to meals, diarrhea, edema, hepatomegaly, and toxemia from liver impairment.…”
Section: Introductionmentioning
confidence: 99%