Viability of commercial probiotic cultures in cottage cheese containing black cumin seed

Rostami, Hosein; Hamedi, Hasan; Ghaderi, Moein

doi:10.1007/s11694-018-9780-x

Cited by 6 publications

(4 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…(2010) elaborate an inulin‐enriched probiotic cottage cheese and observed that inulin did not compromise the viability of Lactobacillus delbrueckii UFV Hb20. Rostami, Hamedi, and Ghaderi (2018) evaluated the effect of adding black cumin seeds on probiotic cottage cheese and observed an increase in the Lactobacillus casei population during the storage period.…”

Section: Resultsmentioning

confidence: 99%

Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or chickpea flours during refrigerated storage

Medeiros

Veloso

Moura

et al. 2020

J. Food Process. Preserv.

View full text Add to dashboard Cite

Cheese is consumed widely throughout Western Europe and North America, where production reaches, respectively, 8.6 and 4.8 million tons (Fernandez et al., 2017). The cottage cheese is a type of fresh cheese, slightly acidic, acid produced by coagulation of pasteurized skimmed milk. Furthermore, cheese is rich in proteins of approximately 25 g protein per 225 g serving (Fosberg & Joyner, 2018) and a lower lipid content than various types of cheese (

show abstract

Section: Resultsmentioning

confidence: 99%

Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or chickpea flours during refrigerated storage

Medeiros

Veloso

Moura

et al. 2020

J. Food Process. Preserv.

View full text Add to dashboard Cite

show abstract

“…Co-administering NS with probiotics has yielded fruitful results in treating unrelated human disorders (366). One proposed mechanism of the antibacterial effect of NS and TQ against a variety of Gram-positive and Gram-negative bacteria is by targeting them with ROS while at the same time protecting host tissues from OS through antioxidants (284) and selectively allowing probiotic LAB species to flourish (367). This activity holds promise for T2DM patients once their gut becomes populated with opportunistic pathogens such as Clostridium spp., E. coli, and betaproteobacteria (368).…”

Section: The Synergy Of Ns and Gut Microbiotamentioning

confidence: 99%

Foods, Dietary Supplements, and Herbal Products Treating the Diseases of the 21st Century: Moving from Traditional to Scientific Research

2024

Frontiers Research Topics

View full text Add to dashboard Cite

Frontiers is more than just an open access publisher of scholarly articles: it is a pioneering approach to the world of academia, radically improving the way scholarly research is managed. The grand vision of Frontiers is a world where all people have an equal opportunity to seek, share and generate knowledge. Frontiers provides immediate and permanent online open access to all its publications, but this alone is not enough to realize our grand goals. Frontiers journal seriesThe Frontiers journal series is a multi-tier and interdisciplinary set of openaccess, online journals, promising a paradigm shift from the current review, selection and dissemination processes in academic publishing. All Frontiers journals are driven by researchers for researchers; therefore, they constitute a service to the scholarly community. At the same time, the Frontiers journal series operates on a revolutionary invention, the tiered publishing system, initially addressing specific communities of scholars, and gradually climbing up to broader public understanding, thus serving the interests of the lay society, too. Dedication to qualityEach Frontiers article is a landmark of the highest quality, thanks to genuinely collaborative interactions between authors and review editors, who include some of the world's best academicians. Research must be certified by peers before entering a stream of knowledge that may eventually reach the public -and shape society; therefore, Frontiers only applies the most rigorous and unbiased reviews. Frontiers revolutionizes research publishing by freely delivering the most outstanding research, evaluated with no bias from both the academic and social point of view. By applying the most advanced information technologies, Frontiers is catapulting scholarly publishing into a new generation. What are Frontiers Research Topics?Frontiers Research Topics are very popular trademarks of the Frontiers journals series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area.

show abstract

“…Co-administering NS with probiotics has yielded fruitful results in treating unrelated human disorders ( 366 ). One proposed mechanism of the antibacterial effect of NS and TQ against a variety of Gram-positive and Gram-negative bacteria is by targeting them with ROS while at the same time protecting host tissues from OS through antioxidants ( 284 ) and selectively allowing probiotic LAB species to flourish ( 367 ). This activity holds promise for T2DM patients once their gut becomes populated with opportunistic pathogens such as Clostridium spp., E. coli, and betaproteobacteria ( 368 ).…”

Section: The Role Of Herbal Medicine Formulations In Dm Treatmentmentioning

confidence: 99%

Mechanism of the antidiabetic action of Nigella sativa and Thymoquinone: a review

Shaukat,

Zaidi,

Anwar

et al. 2023

Front. Nutr.

View full text Add to dashboard Cite

IntroductionLong used in traditional medicine, Nigella sativa (NS; Ranunculaceae) has shown significant efficacy as an adjuvant therapy for diabetes mellitus (DM) management by improving glucose tolerance, decreasing hepatic gluconeogenesis, normalizing blood sugar and lipid imbalance, and stimulating insulin secretion from pancreatic cells. In this review, the pharmacological and pharmacokinetic properties of NS as a herbal diabetes medication are examined in depth, demonstrating how it counteracts oxidative stress and the onset and progression of DM.MethodsThis literature review drew on databases such as Google Scholar and PubMed and various gray literature sources using search terms like the etiology of diabetes, conventional versus herbal therapy, subclinical pharmacology, pharmacokinetics, physiology, behavior, and clinical outcomes.ResultsThe efficiency and safety of NS in diabetes, notably its thymoquinone (TQ) rich volatile oil, have drawn great attention from researchers in recent years; the specific therapeutic dose has eluded determination so far. TQ has anti-diabetic, anti-inflammatory, antioxidant, and immunomodulatory properties but has not proved druggable. DM’s intimate link with oxidative stress, makes NS therapy relevant since it is a potent antioxidant that energizes the cell’s endogenous arsenal of antioxidant enzymes. NS attenuates insulin resistance, enhances insulin signaling, suppresses cyclooxygenase-2, upregulates insulin-like growth factor-1, and prevents endothelial dysfunction in DM.ConclusionThe interaction of NS with mainstream drugs, gut microbiota, and probiotics opens new possibilities for innovative therapies. Despite its strong potential to treat DM, NS and TQ must be examined in more inclusive clinical studies targeting underrepresented patient populations.

show abstract

Viability of commercial probiotic cultures in cottage cheese containing black cumin seed

Cited by 6 publications

References 18 publications

Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or chickpea flours during refrigerated storage

Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or chickpea flours during refrigerated storage

Foods, Dietary Supplements, and Herbal Products Treating the Diseases of the 21st Century: Moving from Traditional to Scientific Research

Mechanism of the antidiabetic action of Nigella sativa and Thymoquinone: a review

Contact Info

Product

Resources

About