Abstract:A study was carried out to evaluate the viability of extended cattle semen, without freezing, under different storage conditions. The semen was collected from Holstein Friesian bulls using artificial vaginas. The semen was extended and stored in a 3-by-4 factorial design (storage system × ice change). The storage media were ice boxes, buckets, and refrigerator. The ice in these media was either replaced daily, on the first and third day, first day only, or no ice at all after the semen collection. Results show… Show more
“…On the other hand, we evaluated the kinetic motilities of frozenthawed semen into three different times: results showed that time of evaluation did not differ between periods of evaluation i.e., the storage semen in frozen form at (-196°C) using liquid nitrogen will not change the kinetic values of sperm even stored for long period. This is in contrast with semen stored in chilled form even in different storage conditions (Bayemi et al, 2010).…”
This study was carried out to improve the kinetic motilities of frozen-thawed bull semen diluted with tris-based egg yolk diluent that was supplemented with Eurycoma longifolia jack aqueous extract. A total of 24 ejaculates were obtained from six cross-bred bulls using an electro-ejaculator. The extract of Eurycoma longifolia jack was distributed into three low doses and three high doses; cryopreserved samples were evaluated into three different times to confirm the results of kinetic motilities through different times and between groups. Path velocity (VAP µm/s), progress velocity (VSL µm/s), track speed (VCL µm/s), lateral amplitude (ALH µm/s), Beat Frequency (BCF Hz), straightness (STR %), linearity (LIN %), were evaluated three different times using Computer-assisted sperm analysis. Results revealed that the percentage of VAP, ASL and VCL were higher (p<0.05) in the frozen-thawed semen group supplemented with 5 mg mL .54 in third evaluation; respectively). In conclusion, Eurycoma longifolia Jack aqueous extract supplementation to the semen diluent at 5 mg mL −1 significantly improved sperm kinetic motilities of frozen-thawed bull semen.
“…On the other hand, we evaluated the kinetic motilities of frozenthawed semen into three different times: results showed that time of evaluation did not differ between periods of evaluation i.e., the storage semen in frozen form at (-196°C) using liquid nitrogen will not change the kinetic values of sperm even stored for long period. This is in contrast with semen stored in chilled form even in different storage conditions (Bayemi et al, 2010).…”
This study was carried out to improve the kinetic motilities of frozen-thawed bull semen diluted with tris-based egg yolk diluent that was supplemented with Eurycoma longifolia jack aqueous extract. A total of 24 ejaculates were obtained from six cross-bred bulls using an electro-ejaculator. The extract of Eurycoma longifolia jack was distributed into three low doses and three high doses; cryopreserved samples were evaluated into three different times to confirm the results of kinetic motilities through different times and between groups. Path velocity (VAP µm/s), progress velocity (VSL µm/s), track speed (VCL µm/s), lateral amplitude (ALH µm/s), Beat Frequency (BCF Hz), straightness (STR %), linearity (LIN %), were evaluated three different times using Computer-assisted sperm analysis. Results revealed that the percentage of VAP, ASL and VCL were higher (p<0.05) in the frozen-thawed semen group supplemented with 5 mg mL .54 in third evaluation; respectively). In conclusion, Eurycoma longifolia Jack aqueous extract supplementation to the semen diluent at 5 mg mL −1 significantly improved sperm kinetic motilities of frozen-thawed bull semen.
“…Pengamatan motilitas mengikuti metode Garner dan Hafez (2008) dengan mengestimasi persentase pergerakan spermatozoa maju ke depan (progresif) yang dinilai oleh 2 orang lalu diambil rataratanya. Menurut Bayemi et al (2010) pengujian motilitas dilakukan dengan cara semen diteteskan pada gelas objek lalu ditutup menggunakan cover penutup selanjutnya diamati dengan mikroskop perbesaran 400x.…”
Kualitas spermatozoa yang rendah selama penyimpanan suhu 4-5°C disebabkan terjadinya cold shock dan adanya reaksi ROS, untuk menjaga kualitas spermatozoa maka perlu ditambahkan krioprotektan ekstraseluler salah satunya yaitu albumin. Penelitian ini bertujuan untuk memperoleh albumin dari jenis unggas tertentu yang terbaik dalam menjaga kualitas spermatozoa Kambing Peranakan Etawa (PE). Desain penelitian ini yaitu Rancangan Acak Lengkap terdapat 4 perlakuan dengan 5 pengulangan, yaitu KP (CEP); PA (CEP tanpa BSA + 0,2% albumin telur ayam kampung); PB (CEP tanpa BSA + 0,2% albumin telur ayam leghorn); PC (CEP tanpa BSA + 0,2% albumin telur itik). Parameter yang diukur yaitu motilitas dan viabilitas spermatozoa Kambing PE. Analisis data dengan uji kolmogorov-smirnov, lalu uji Anava satu arah dan selanjutnya uji Duncan. Penelitian yang telah dilakukan memperoleh hasil perlakuan CEP tanpa BSA + albumin putih telur itik 0,2% mampu mempertahankan spermatozoa Kambing PE dengan persentase motilitas dan persentase viabilitas terbesar pada penyimpanan cair selama 4 hari. Berdasarkan hasil penelitian dapat diambil kesimpulan bahwa albumin telur itik merupakan jenis albumin terbaik yang mampu menggantikan BSA untuk mempertahankan motilitas dan viabilitas semen cair Kambing PE pada suhu penyimpanan 4-5°C.
“…The average maximum and minimum temperatures are respectively 25°C and 14°C. The average relative humidity is 52% in the dry seasons and 70% in the wet seasons [8].…”
A study was conducted at the Nazareth Agro Pastoral Training Centre in Bamenda, Cameroon to determine the effect of weaning age on the survival rate and growth performances of rabbits kept in the Western Highlands of Cameroon. The research lasted for five months starting from April to August 2014 and aiming at looking for the appropriate age of weaning rabbit kits. Live weight and solid feed intake were recorded after every seven days depending on the kindling date of each doe to determine their increase in weight. The litter size, still birth, mortality and weaning age were monitored for all the kits. The rabbits were weighed pre-kindling and on the day of kindling with their kits. The mortality rate was registered as well as the feed consumed during this period. Doe selection was done based on live body weight. The does were grouped into three groups: one
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