1940 Help me understand this report
Versuche über den Säuregrad des Fettes lagernder und von Schimmel befallener gesalzener und ungesalzener Butter
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Cited by 3 publications
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“…Schloemer (652) obtained only low correlation between grading value and fat acidity. The peroxide and aldehyde values of a large number of butter samples examined by Steren & Dovle(653) were not closely related to flavour score.…”
Section: (B) Buttermentioning
confidence: 84%
“…Schloemer (652) obtained only low correlation between grading value and fat acidity. The peroxide and aldehyde values of a large number of butter samples examined by Steren & Dovle(653) were not closely related to flavour score.…”
Section: (B) Buttermentioning
confidence: 84%
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