2017
DOI: 10.1299/transjsme.16-00428
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Velocity field measurement in micro-bubble emission boiling

Abstract: Liquid inlet behavior to a heat surface in micro-bubble emission boiling (MEB) was investigated by flow measurement using particle image velocimetry (PIV). Subcooled pool boiling experiments under atmospheric pressure were carried out using a heat surface with a diameter of 10 mm. An upper end of a heater block made of copper was used as the heat surface. Working fluid was the deionized water and the subcooling was varied from 40 K to 70 K. Three K-type thermocouples were installed in the copper block to measu… Show more

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Cited by 5 publications
(3 citation statements)
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“…It would be thus rather impossible to detect the precise variations of the surface temperature and heat flux. It is noticed that the quasi-heat flux q ′′ is evaluated regardless of the development of the heat flux q (Ando et al, 2016;Ito et al, 2017;Horiuchi et al, 2021) in the present study.…”
Section: Methodsmentioning
confidence: 79%
“…It would be thus rather impossible to detect the precise variations of the surface temperature and heat flux. It is noticed that the quasi-heat flux q ′′ is evaluated regardless of the development of the heat flux q (Ando et al, 2016;Ito et al, 2017;Horiuchi et al, 2021) in the present study.…”
Section: Methodsmentioning
confidence: 79%
“…Ando et al (2016) tracked several microbubbles above the heating surface to show the near-wall liquid flow, and found that the local liquid might be drawn towards the heating surface in MEB. Ito, Natazuka & Saito (2017) also used microbubbles as tracer particles to measure the flow field and discussed the temporally averaged velocity characteristics in MEB. The tracked microbubbles formed via bubble collapse, resulting in their uneven spatial distribution in the bulk, and temporal variations in their sizes.…”
Section: Introductionmentioning
confidence: 99%
“…Several studies have considered the instability of the liquid-vapor interface of coalesced bubbles, with an emphasis on the condensation disappearance process of coalesced bubbles in the subcooled region, as the main factor for inducing a high heat flux (Ueno, et al, 2015;Tang, et al, 2017;Tang, et al, 2018;Tang, et al, 2019a). To elucidate the effect of a subcooled liquid supply to the heat transfer surface, velocity field measurements near the heat transfer surface have been performed via a particle image velocimetry (PIV) (Ito, et al, 2017). It is interesting to note that the disappearance of coalesced bubbles which creates a rapid flow of subcooled water to the heat transfer surface initiates the transition to MEB (Ando, et al, 2016).…”
Section: Introductionmentioning
confidence: 99%