Vegetative Growth, Fruit Weight, Yield and Leaf Mineral Content of Plum Grown on Acidic Soil

Milošević, Tomo; Milošević, Nebojša; Glišić, Ivan

doi:10.1080/01904167.2012.653079

Cited by 7 publications

(2 citation statements)

References 23 publications

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“…The research conducted by Milošević et al (2012) indicated that the content of Mn influenced the length of plum shoots. There were significant relationships observed between the leaf Fe concentration and fruit weight.…”

Section: Introductionmentioning

confidence: 99%

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

Rutkowski

Zydlik

Stachowiak

2018

Folia Horticulturae

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The aim of the study was to estimate the effect of' tree pruning intensity on the content of nutrients in leaves of the ‘Łutówka’ sour cherry cultivar (Prunus cerasus L.). Between 2006 and 2010 an experiment with different tree pruning intensity was carried out. The study material consisted of first- class one-year old budded plants of the ‘Łutówka’ cultivar IR2 type, on Prunus mahaleb rootstock. The plants were planted in the spring of 2001 (orchard 1) and 2002 (orchard 2) and spaced at 4.0 × 1.3 m2, giving a total of 1.920 trees ha−1. Three pruning regimes were applied in the plantation: 1) no pruning; (only sanitation felling was applied), 2) moderate traditional pruning - branches were shortened, 3) intensive pruning by removing branches older than three years. The cherry tree pruning intensity significantly influenced the content of mineral components in leaves. The content of N increased, whereas the content of Ca and Mg decreased. The maximum temperatures at the beginning of the growth period had particularly beneficial effect on the P and K content. Chilly and dry spring limited the P and K content in the plants. The content of minerals in sour cherry leaves depended on the age of trees.

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Section: Introductionmentioning

confidence: 99%

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

Rutkowski

Zydlik

Stachowiak

2018

Folia Horticulturae

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“…Due to this reason, in recent time the most trusted method to confirm the disorders of a specific nutrient is foliar diagnosis by analysis of leaves. Also, it is a good method to diagnose the excess or insufficiency of a particular nutrient and helps to correct the deficiencies of nutrients, if necessary [6]. Therefore, to study the effect of different nitrogen sources on leaf micronutrients of apple present study was undertaken.…”

Section: Introductionmentioning

confidence: 99%

Effect of Different Nitrogen Fertilizers on Leaf Micronutrients in Apple (Malus domestica Borkh)

Dhindsa¹,

Sharma

Thakur

et al. 2023

IJPSS

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Aims: To evaluate the effect of different nitrogen sources on leaf micronutrients of apple in pot culture studies and field studies. Study Design: The experiment was laid out in a Completely Randomized Design factorial in pot studies and in a Randomized Block Design factorial in field studies. Place and Duration of Study: The pot culture experiment was carried out at the experimental farm of Department of Soil Science and Water Management, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.) and field experiment was carried out at Krishi Vigyan Kendra, Rohru, Shimla (H.P.) and Horticultural Research Station, Seobagh, Kullu (H.P.) in 2016 and 2017. Methodology: Experiments were comprised of fourteen treatments and each treatment was replicated three times, having one plant under each replication. Calculated amount of fertilizers was added in the soil at appropriate time and leaf samples were collected for determination of leaf micronutrients. Copper (Cu), iron (Fe), manganese (Mn), zinc (Zn) contents were determined by using atomic absorption spectrophotometer and boron (B) was estimated by using Azomethine- H method. Results: In pot culture studies, Cu was 14.96 and 15.05 ppm, Fe was 188.71 and 194.48 ppm, Zn was 31.52 and 32.51 ppm and 64.83 and 65.09 ppm in 2016 and 2017, respectively. The highest B content was recorded under urea alone application (35.64 and 35.48 ppm in 2016 and 2017, respectively). In field studies, Mn was 76.48 and 78.16 ppm at Seobagh and 83.23 and 85.15 ppm at Rohru, Fe was 218.25 and 225.15 ppm at Seobagh and 235.64 and 247.18 ppm at Rohru, Cu was 16.83 and 17.02 ppm at Seobagh and 17.87 and 18.03 ppm at Rohru, Zn was 39.40 and 40.84 ppm at Seobagh and 39.28 and 41.16 ppm at Rohru in 2016 and 2017, respectively. At Seobagh the highest B content in leaves was recorded under urea alone application (37.87 ppm) in 2016 and under the treatment 12:32:16 + calcium nitrate (38.14 ppm) in 2017, while at Rohru highest B content was under urea alone application (33.56 ppm) in 2016 and under calcium nitrate treatment (30.36 ppm) in 2017. Conclusion: Leaf micronutrients (Fe, Cu, Mn, Zn and B) were significantly affected on application of nitrogen fertilizers and were the highest under urea alone application and were found to have a direct relation with the reduction in pH of the soils.

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Plum (Prunus spp.) Breeding

Milošević

Milošević²

2018

Advances in Plant Breeding Strategies: Fruits

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Vegetative Growth, Fruit Weight, Yield and Leaf Mineral Content of Plum Grown on Acidic Soil

Cited by 7 publications

References 23 publications

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

Effect of Different Nitrogen Fertilizers on Leaf Micronutrients in Apple (Malus domestica Borkh)

Plum (Prunus spp.) Breeding

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