Vegetable Extracts as Therapeutic Agents: A Comprehensive Exploration of Anti-Allergic Effects
Kazuhito Takemoto,
Tian Ganlin,
Masaki Iji
et al.
Abstract:Food allergies are common worldwide and have become a major public health concern; more than 220 million people are estimated to suffer from food allergies worldwide. On the other hand, polyphenols, phenolic substances found in plants, have attracted attention for their health-promoting functions, including their anti-allergic effects. In this study, we examined the potential inhibitory effects of 80% ethanol extracts from 22 different vegetables on the degranulation process in RBL-2H3 cells. Our aim was to id… Show more
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