“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada
Silvia Dominguez,
Jérémie Théolier,
Kamila Lizée
et al.
Abstract:The market share of foods carrying labels suggesting absence of animal ingredients has significantly increased in recent years. The purpose of this study was to document the purchasing behaviour of egg- or milk-allergic consumers vis-à-vis food marketed as “vegan” and “plant-based”, and to evaluate the associated allergenic risk. A survey was conducted among egg- and milk-allergic consumers and revealed that 86% (margin of error 5.4%; confidence level 95%) would buy “vegan” products, indicating this label may … Show more
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